An enlightening exploration of exceptional French dining is the order of the day.
Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.
Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!
Guests are welcome to provide wine and beer to enjoy during the class.
With mushrooms, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Rahul will travel to guests within Vancouver for this experience.
An enlightening exploration of exceptional French dining is the order of the day.
Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.
Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!
Guests are welcome to provide wine and beer to enjoy during the class.
With mushrooms, asparagus, parsley and fresh herbs
Sirloin Steak With Bordelaise Sauce and Molecular Caviar
Served with three-way mashed potatoes, vegetables and beet foam
Crème Brûlée
With eggs, sugar, heavy cream and vanilla beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.
Bryce
28 Aug 2024
Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again
Shane
10 Feb 2024
Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime
Adam
30 Dec 2022
Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.
Reviews guests left for other experiences with Chef Rahul
Shannon Wright
15 Jan 2025
The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.
Carolina
13 Jan 2025
He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,
Plutus
06 Jan 2025
A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.
Craig
19 Oct 2024
Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!
Anand
31 Jul 2023
Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.
Allyse
21 Nov 2022
Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.
Patricia
05 Nov 2022
We tipped in person. Food was delicious
Eric
05 Nov 2022
A fun evening. Learned a lot.
Diya
02 Aug 2022
Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.
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