Cooking Class - Five-Star French Cuisine

Name: Cooking Class - Five-Star French Cuisine
Brand: Cozymeal
SKU: 19180
Price: 125 CAD
Availability: InStock
Rating: 4.6 (20 reviews)

20 reviews

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Steak With Bordelaise Sauce, potatoes and vegetables

CAD $ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

An enlightening exploration of exceptional French dining is the order of the day.

Bring a refined spread of fine French cooking to your dinner table in this in-person cooking class from Chef Rahul. He'll demonstrate the techniques that turn simple ingredients into an artful menu that's sure to impress.

Your lesson beings with a classic chicken consommé and a chicken Niçoise salad topped with zesty Green Goddess dressing. Then, prepare a sirloin steak dressed with Bordelaise sauce and served with potatoes made three ways, plus molecular caviar. Finish your course with an authentic crème brûlée dessert, the sweetest ending French cuisine can offer!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Chicken Consommé

With eggs, onions, carrots and celery

Chicken Niçoise Salad and Green Goddess Dressing

With mushrooms, asparagus, parsley and fresh herbs

Sirloin Steak With Bordelaise Sauce and Molecular Caviar

Served with three-way mashed potatoes, vegetables and beet foam

Crème Brûlée

With eggs, sugar, heavy cream and vanilla beans

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Special Occasion, Thanksgiving, Valentine's

Meet your chef

Chef Rahul

Food safety certified

Chef Travels to You

20 reviews

Chef Rahul perfected his talents for the culinary arts in one of the finest academies in the world. After serving as a chef and supervising kitchens in the cruise and hospitality industries, he turned his expertise into a role as a chef consultant working in Vancouver and San Francisco. Now, Chef Rahul looks forward to sharing his vision for what home cooking can be with budding chefs around the city.

View all of Chef Rahul's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rahul will travel to guests within Vancouver for this experience.

What You’ll Do

An enlightening exploration of exceptional French dining is the order of the day.

Your Menu

Chicken Consommé

With eggs, onions, carrots and celery

Chicken Niçoise Salad and Green Goddess Dressing

With mushrooms, asparagus, parsley and fresh herbs

Sirloin Steak With Bordelaise Sauce and Molecular Caviar

Served with three-way mashed potatoes, vegetables and beet foam

Crème Brûlée

With eggs, sugar, heavy cream and vanilla beans

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 3 hours
Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Special Occasion, Thanksgiving, Valentine's

Reviews

Reviews guests left for this experience

May

13 Oct 2024

We had a wonderful night with Chef Rahul. He was knowledgable and easy to get along with. Rahul really made the evening special for the 4 of us with his wonderful cooking and demonstration of his culinary skills.

Bryce

28 Aug 2024

Rahul was extremely personable, knowledgeable, and an overall pleasure. He was able to adapt to what our kitchen provided and gave thorough answers to any questions we had. He is extremely interesting on top of being an excellent chef. I will happily use Rahul again

Shane

10 Feb 2024

Rahul was an absolute pleasure to have come into our house and cook an amazing delicious 4 course meal. He was very friendly and enjoyed showing us tips and techniques while cooking unique and great tasting food. I would have him back anytime

Adam

30 Dec 2022

Our experience with Chef Rahul had its ups and downs. To start with our communication throughout the process was rocky as he got some dates confused, moved our initial time, and was going to initially cancel the class. The class did go through though and once he got to our place he cooked us a great 4 course meal. We had lots of fun watching him cook, although we wished he asked us some more questions and got us involved in the dinner. Unfortunately, the end of the night left much to be desired. After finishing cooking, Rahul immediately booked a cab home and did not help at all with clean up after using well over 20 dishes. He also left behind various ingredients of his such as olives, flour, and sugar for us to clean up. Instead of helping us after the dinner was complete, he sat at our dining room table on his phone instead of helping us even slightly with the clean up. It took us over 45 minutes to clean up everything after he left which soured the date/cooking class for us. We would not expect him to clean up everything, but would have appreciated a bit more initiative and service at the end of the night, especially after giving a tip. I've chosen to give three stars as the food and menu was great, but the all around service of the experience left much to be desired at the end of the night.

Reviews guests left for other experiences with Chef Rahul

Shannon Wright

15 Jan 2025

The food was delicious…. But seemed to come a little unprepared - was late, prep seemed to take too long, and the kitchen was left really messy.

Carolina

13 Jan 2025

He cooked and he did not clean any of the elements that he used. After the dinner I had to wash all the pots and pans he used to cook plus all the other stuff he used for cooking,

Plutus

06 Jan 2025

A truly unique and memorable experience. Chef Rahul came to our place with all the necessary ingredients, making the booking process seamless. He took the time to walk us through each ingredient and the cooking process. The entire class was incredibly relaxing, yet we learned so much. The food turned out amazing, especially the Fresh Butternut Pasta, Mole Sauce, and Molecular Caviar. The Beef Osso Buco, Burnt Vegetable Ashes, and Microbiological Ingredients were just as delicious! We spent quite a bit of time making the sauce, and it was definitely worth the effort. It really highlighted the difference between regular cooking and professional chef techniques—the depth of flavor was incredible when the right ingredients and methods were applied. Our chef also served and plated everything, which made the experience even more special. It was like enjoying 5-star meals in the comfort of our own home! Highly recommend for families and couples looking for a memorable evening.

Craig

19 Oct 2024

Chef Rahul was awesome! The meal he prepared was delicious and he was able to accommodate our requested menu adjustments. Overall, a really fun evening. Highlight was his incredible fish sauce! Thank you, Chef Rahul!!

Anand

31 Jul 2023

Rahul was fantastic. Took 3 hours from start to finish, delicious food (special shoutout to the Mole sauce he cooked). Highly recommend.

Allyse

21 Nov 2022

Rahul was wonderful! He was on time and made the best daahl that either of us have had. We would recommend Rahul to any one looking to learn, or just relax for a night in with a fantastic meal.

Patricia

05 Nov 2022

We tipped in person. Food was delicious

Eric

05 Nov 2022

A fun evening. Learned a lot.

Diya

02 Aug 2022

Thank you so much for such a cool experience. The food was great and you were so fun to learn from. We really enjoyed every dish.

Reviews Chef Rahul received outside of Cozymeal

Matthew

31 Jan 2025

Chef Rahul has amazing talent and we learned a lot . The consommé soup which is not easily available in the restaurants was fun to cook.

Sumeet

29 Jan 2025

We just love what he did to make our date night special . His cooking techniques were to the point and everything was so professional.

John

27 Jan 2025

I had a French class with chef Rahul and he taught me how to make everything from scratch . He presented all four courses on time making our date night wonderful. Nice to learn about the techniques to grill the steak .

Ildoo

25 Jan 2025

Wonderful evening. I learned Indian-Canadian fusion food and was surprised to know that a food can go to such a level with the combination of different ingredients. Dhal soup was wonderful.

Erol

25 Jan 2025

Chef Rahul is very professional. He was on time and gave us the best cooking class and private chef experience ever. It will be a pleasure to invite him again.