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Cooking Class - Authentic Neapolitan Cuisine
Cooking Class - Authentic Neapolitan Cuisine
CAD $ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
Get a taste of Naples, Italy in this pescatarian-friendly cooking class.
Join Chef Vinutha for a hands-on, authentic Italian cooking class focused on Neapolitan cuisine. The menu showcases the varied cooking styles of the area with traditional dishes from the regions of Abruzzo, Campania and Calabria.
Begin by preparing a stuffed eggplant dish with cheese and Italian seasonings, followed by light and flaky fish rolls. Then, learn how to make rich risotto primavera loaded with fresh vegetables and soaked in a savory stock. For dessert, make a crostata from scratch with pastry dough and homemade jams for the filling.
Guests are welcome to bring wine and beer to enjoy during the class.
Melanzane a Barchetta
With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs
Rollatine di Pesce
With white fish, bread crumbs, parsley, lemon, olive oil and capers
Risotto Primavera
With Arborio rice, onion, asparagus, carrots, peas, garlic and basil
Crostata di Marmellata
With pastry flour, eggs, icing sugar and seasonal fruit jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Gourmet, Italian, Valentine's
Meet your chef
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

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Event location:
Get a taste of Naples, Italy in this pescatarian-friendly cooking class.
Join Chef Vinutha for a hands-on, authentic Italian cooking class focused on Neapolitan cuisine. The menu showcases the varied cooking styles of the area with traditional dishes from the regions of Abruzzo, Campania and Calabria.
Begin by preparing a stuffed eggplant dish with cheese and Italian seasonings, followed by light and flaky fish rolls. Then, learn how to make rich risotto primavera loaded with fresh vegetables and soaked in a savory stock. For dessert, make a crostata from scratch with pastry dough and homemade jams for the filling.
Guests are welcome to bring wine and beer to enjoy during the class.
Melanzane a Barchetta
With sourdough bread, eggplant, olives, capers, tomato, cheese and herbs
Rollatine di Pesce
With white fish, bread crumbs, parsley, lemon, olive oil and capers
Risotto Primavera
With Arborio rice, onion, asparagus, carrots, peas, garlic and basil
Crostata di Marmellata
With pastry flour, eggs, icing sugar and seasonal fruit jam
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Couples, Date Night, Gourmet, Italian, Valentine's

Reviews guests left for this experience
Judy and Gary
19 Jan 2024
Carl & Leanne
12 Nov 2023
Igor
17 Jun 2023
Peter
24 Feb 2023
Jillian
22 Jan 2023
Ryley
22 Jan 2023
Christine
21 Jan 2023
Craig
18 Dec 2022
Nick
12 Dec 2022
Sana
12 Dec 2022
Shane
29 Aug 2022
Tamika
28 Aug 2022
Salathiel
06 Aug 2022
Anica
19 Jun 2022
Connor Hsu
19 Jun 2022
Sean
16 May 2022
Reviews guests left for other experiences with Chef Vinutha
John
01 Mar 2025
Tony
23 Feb 2025
James
30 Nov 2024
Botond
29 Oct 2024
Shrey
14 Oct 2024
Kenya
13 Oct 2024
Adnan
13 Oct 2024
Nabil
04 Oct 2024
Sarah
14 Sep 2024
Russ
21 Jul 2024
Rafaela
07 Jul 2024
Swany
30 Jun 2024
Jonathan
24 Jun 2024
Kevin
23 Jun 2024
MICHAEL
16 Jun 2024
Daniel
09 Jun 2024
Charmaine
02 Jun 2024
Karen
15 Apr 2024
IGOR
31 Mar 2024
Viviane Ducharme
29 Mar 2024
Julie
23 Mar 2024
Pat
22 Mar 2024
sanya
21 Mar 2024
Ryan
20 Mar 2024
Léonie
11 Mar 2024
Claire
11 Mar 2024
Alessia
10 Mar 2024
Joe
10 Mar 2024
Leila
24 Feb 2024
ALAN
17 Feb 2024
Sofia
30 Jan 2024
Samuel
27 Jan 2024
Ryan
20 Jan 2024
Olivia
19 Jan 2024
Mya
13 Jan 2024
Paul Shepherd
06 Jan 2024
Winnie
23 Dec 2023
Paul White
16 Dec 2023
Marianne
15 Dec 2023
Caroline Gray
15 Dec 2023
Andy
07 Dec 2023
Elmira
01 Dec 2023
Nicole
27 Nov 2023
Linda
25 Nov 2023
Scott
19 Nov 2023
Tatiana
13 Nov 2023
Adam
11 Nov 2023
Radha
07 Nov 2023
Raymond
05 Nov 2023
Davin
03 Nov 2023
Greg
14 Oct 2023
Makayla
08 Oct 2023
Inna
07 Oct 2023
Jake
07 Aug 2023
Eduard
06 Aug 2023
Divya
29 Jul 2023
Angelo
23 Jul 2023
Alex
16 Jul 2023
Javier
10 Jul 2023
Josh
03 Jul 2023
Marina
19 Jun 2023
Shankar
18 Jun 2023
Mark
12 Jun 2023
Teresa
10 Jun 2023
Patricia
05 Jun 2023
Mark
29 May 2023
Melissa
28 May 2023
Peggy
27 May 2023
Hiren
17 May 2023
Kate
15 May 2023
Shelley
29 Apr 2023
Ahmed
18 Apr 2023
Leah
16 Apr 2023
Pearce
09 Apr 2023
Michelle
01 Apr 2023
Amy Freeman
01 Apr 2023
John
01 Apr 2023
Ludovic
27 Mar 2023
Giulia
20 Mar 2023
Elyse
13 Mar 2023
Katrina
11 Mar 2023
Zyanne
09 Mar 2023
Jeremy
06 Mar 2023
Natasha
26 Feb 2023
Joe
20 Feb 2023
Jake
19 Feb 2023
Shea
16 Feb 2023
Godfrey
11 Feb 2023
Nicholas
10 Feb 2023
Michael
06 Feb 2023
Preethi
02 Feb 2023
Lina Chaal
31 Jan 2023
Kanwal Bhatia
27 Jan 2023
Anna and Kris
18 Jan 2023
Antonio and Emily
16 Jan 2023
Steve
14 Jan 2023
Salome
12 Jan 2023
Jonathan
09 Jan 2023
MANDEEP
05 Jan 2023
Shir
01 Jan 2023
Rickesh
10 Dec 2022
Bhargava Krishna
04 Dec 2022
Joshua
03 Dec 2022
Dario
02 Dec 2022
Nolan
28 Nov 2022
Leo
18 Nov 2022
Max
07 Nov 2022
Alec
28 Oct 2022
Amy
22 Oct 2022
Anastasiia
19 Oct 2022
Jeffrey
09 Oct 2022
Justin
03 Oct 2022
Madi
02 Oct 2022
Andrew
26 Sep 2022
Matthew
25 Sep 2022
Kay
24 Sep 2022
ramzi
19 Sep 2022
Jake
09 Sep 2022
Aviv
28 Aug 2022
Daniella
16 Aug 2022
Harrsan
08 Aug 2022
Julie
23 Jul 2022
Cherie
11 Jul 2022
Esta
10 Jul 2022
Jacob
28 Jun 2022
Mourad
19 Jun 2022
Phil
16 Jun 2022
Muhammad
03 Jun 2022
Raven
31 May 2022
Yasser
20 May 2022
Martin
15 May 2022
Elena Ferranti
01 May 2022
Nesma
10 Apr 2022
Lilach
10 Apr 2022
Ivanna
19 Mar 2022
Eman
18 Mar 2022
Michael
05 Mar 2022
Kyle
01 Mar 2022
Shireen
21 Feb 2022
Ellissa
13 Feb 2022
Adrien
13 Feb 2022
Jessica
13 Feb 2022
Julieta
11 Feb 2022
Nebil
29 Jan 2022
Kreso
17 Jan 2022
eric
19 Dec 2021
Amanda
09 Dec 2021
Tom
09 Dec 2021
Jordan
04 Dec 2021
Junya
28 Nov 2021
Oliver
27 Nov 2021
Monica
27 Nov 2021
Dennis
14 Nov 2021
Lisa
06 Nov 2021
Reviews Chef Vinutha received outside of Cozymeal
Geoff
29 Sep 2021
Sierra
29 Sep 2021
Dan
29 Sep 2021
Eric
29 Sep 2021
Kyla
29 Sep 2021
Amy
29 Sep 2021
Sarah S.
29 Sep 2021
Samia
29 Sep 2021