- Canada
- Ottawa
- Cooking Classes
-
Cooking Class - South of France Feast - Ottawa
Cooking Class - South of France Feast - Ottawa
CAD $ 149 Per person
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Explore the flavors of Southeastern France with this classic French menu.
In this hands-on cooking class, Chef Burcu will guide you through the steps of making fine French fare from the Southeastern region of France.
Begin class by pan frying sole fillets until crispy, then, prepare green tagliatelle pasta from scratch, which will include a lesson on how to color pasta using the chlorophyll from green leafy vegetables. Once your tagliatelle is cooked, garnish the pan-fried sole with tomatoes, lemon segments and capers warmed in butter. For dessert, whip up a light and creamy dish drizzled in framboise sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Goujons de Sole Grenobloise
With sole fillets, flour and clarified butter
Tagliatelle Verte
With flour, eggs and spinach
Assorted Garnishes
With tomatoes, lemon, capers, parsley and bread croutons
Crémet de Touraine au Coulis de Framboise
With cream cheese, heavy cream, framboise and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Pasta Making, Pescatarian
Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.


Other Cooking Class Experiences you may like
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Event location:
Explore the flavors of Southeastern France with this classic French menu.
In this hands-on cooking class, Chef Burcu will guide you through the steps of making fine French fare from the Southeastern region of France.
Begin class by pan frying sole fillets until crispy, then, prepare green tagliatelle pasta from scratch, which will include a lesson on how to color pasta using the chlorophyll from green leafy vegetables. Once your tagliatelle is cooked, garnish the pan-fried sole with tomatoes, lemon segments and capers warmed in butter. For dessert, whip up a light and creamy dish drizzled in framboise sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Goujons de Sole Grenobloise
With sole fillets, flour and clarified butter
Tagliatelle Verte
With flour, eggs and spinach
Assorted Garnishes
With tomatoes, lemon, capers, parsley and bread croutons
Crémet de Touraine au Coulis de Framboise
With cream cheese, heavy cream, framboise and lemon zest
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, French, Pasta Making, Pescatarian


Reviews guests left for this experience
Alexander
31 Jan 2025
Martinez
15 Jan 2025
Samuel
14 May 2024
Amy
04 Mar 2024
Delitsa
25 Feb 2024
David
31 Jan 2024
Andrea
15 Jan 2024
Angela
26 Nov 2023
Heather
15 Jul 2023
Geoffrey
26 Feb 2022
Reviews guests left for other experiences with Chef Burcu
Dar MacInnis
08 Feb 2025
Kelly
13 Jan 2025
Jessee
20 Dec 2024
Shyra Khosla
18 Dec 2024
Joselyn Banks
03 Dec 2024
Miki
16 Nov 2024
Jean
08 Sep 2024
Adam Harteveld
02 Sep 2024
Jody
30 Aug 2024
HARRY
26 Aug 2024
Yolande Campbell
16 Aug 2024
Jasmine
03 May 2024
Veronica
29 Apr 2024
Jason
13 Apr 2024
Colette
13 Apr 2024
Brittany
07 Apr 2024
Gregory
07 Apr 2024
Gwendelyn
31 Mar 2024
Nina
09 Mar 2024
Reinier
24 Feb 2024
Jeremy
15 Feb 2024
Marlene
08 Feb 2024
L Fay
04 Feb 2024
Makayla
03 Feb 2024
Dan
22 Jan 2024
Anna
20 Jan 2024
Lisa
12 Jan 2024
Jessica
16 Dec 2023
Qyanah
16 Dec 2023
Lily
10 Dec 2023
Sam
23 Nov 2023
Francois
18 Nov 2023
Alex
17 Nov 2023
Corey
21 Oct 2023
Nereah
12 Oct 2023
Melanie
03 Sep 2023
Karen and Mark
23 Aug 2023
Mark Frost
21 Aug 2023
Robert
06 Aug 2023
Karen
09 Jul 2023
Nicholas
07 Jul 2023
Haissam
12 Jun 2023
Kirri
05 Jun 2023
Abdouelkarim
03 Jun 2023
Aleksei
31 May 2023
Mike
28 May 2023
Rose
07 Apr 2023
Marie
03 Apr 2023
Mathieu
02 Apr 2023
Shannon
13 Mar 2023
Taylor
13 Mar 2023
Gregory
11 Mar 2023
D
10 Mar 2023
Megan
19 Feb 2023
Michelle
16 Feb 2023
Maxine
13 Feb 2023
Alysia
10 Feb 2023
Alison
06 Feb 2023
Mahmood Nawab
28 Jan 2023
Alicia
28 Jan 2023
Kaitlin
27 Jan 2023
Tyler
13 Jan 2023
Marie-France
28 Dec 2022
Tracy
05 Dec 2022
Glen
05 Dec 2022
Mary Ann
04 Dec 2022
lara
10 Nov 2022
David
31 Oct 2022
Stewart
03 Sep 2022
Seanagh
02 Sep 2022
Melanie
02 Sep 2022
Pam
25 Aug 2022
Ameer
03 Jun 2022
Anna
10 Mar 2022
Youssef
18 Jan 2022
Mellina
17 Jan 2022
Isabella
06 Nov 2021
Reviews Chef Burcu received outside of Cozymeal
Thais
20 Oct 2021