Cooking Class - Authentic Lebanese Mezze Feast

CAD $ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a colorful Lebanese mezze spread completely from scratch with Chef Vinutha.

Explore a selection of Lebanese appetizers in this introduction cooking class to a vibrant cuisine. Brimming with texture, color and flavor, the dishes form a spectacular feast featuring bold ingredients from the region.

A classic monk salad combines eggplant with fruit and herbs for a dazzling starter, then learn how to form perfectly crisp Lebanese cheese rolls called rakakat. Next, you'll pan sear halloumi cheese accompanied by a mixture of herbs and vegetables. Finish with a sticky, sweet baklava layered with nuts and scented with rose and orange blossom water.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Valentine's, Vegetarian

Meet your chef

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Chef Vinutha Verified Chef

Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create a colorful Lebanese mezze spread completely from scratch with Chef Vinutha.

Explore a selection of Lebanese appetizers in this introduction cooking class to a vibrant cuisine. Brimming with texture, color and flavor, the dishes form a spectacular feast featuring bold ingredients from the region.

A classic monk salad combines eggplant with fruit and herbs for a dazzling starter, then learn how to form perfectly crisp Lebanese cheese rolls called rakakat. Next, you'll pan sear halloumi cheese accompanied by a mixture of herbs and vegetables. Finish with a sticky, sweet baklava layered with nuts and scented with rose and orange blossom water.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Kevin

Kevin

23 Jun 2024

Our class with Vinu was fantastic! She was welcoming and a great teacher. The food was amazing and fun to prepare, we'll definitely try one of her other classes!
Charmaine

Charmaine

02 Jun 2024

Had a great time with my mom as it was our first cooking class together! This was a gift from my brother which we put to good use.
Linda

Linda

25 Nov 2023

Chef Vinutha is friendly, knowledgeable, and a generous hostess and Chef. My adult daughter and I had a great afternoon and loved all four recipes we made! Bring your appetite, it’s delicious!!