Cooking Class - Modern Indian Cooking

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What You’ll Do

Incorporate modern cooking techniques to infuse classic Indian dishes with new flavors.

In this hands-on cooking class, you'll learn how to cook classic Indian dishes with a modern approach. Chef Rahul will teach you the latest methods for incorporating flavor and presenting dishes.

You'll begin with reshmi kebab, a traditional Indian recipe. But with Chef Rahul's guidance, you'll infuse the kebab with cardamom smoke using a glass cloche cover. You'll also make lamb shank with authentic Kashmiri spices served with saffron rice and warm naan bread. For dessert, make herby paan ice cream, frozen right before your eyes using dry ice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Indian, Mother's Day, Valentine's

Meet your chef

Chef Rahul Shot
Chef Rahul Verified Chef

4 reviews

Chef Rahul is passionate about handcrafting culinary creations at home and at work, and lives by the motto, “good food creates good mood.” He’s served as executive chef at many hotels throughout Canada and enjoys designing innovative, cost-effective menus with creative presentations. Currently, Chef Rahul operates a popular restaurant in Edmonton where he features fine Indian fare, but he loves preparing dishes from all over the world.

View all of Chef Rahul's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Incorporate modern cooking techniques to infuse classic Indian dishes with new flavors.

In this hands-on cooking class, you'll learn how to cook classic Indian dishes with a modern approach. Chef Rahul will teach you the latest methods for incorporating flavor and presenting dishes.

You'll begin with reshmi kebab, a traditional Indian recipe. But with Chef Rahul's guidance, you'll infuse the kebab with cardamom smoke using a glass cloche cover. You'll also make lamb shank with authentic Kashmiri spices served with saffron rice and warm naan bread. For dessert, make herby paan ice cream, frozen right before your eyes using dry ice.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Fun, Indian, Mother's Day, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Rahul

Ben

Ben

03 Jan 2022

Chef Rahul has great people skills and explanations for the cooking methods and how to arrive at the traditional Indian flavors. We got to make our own naan bread and it was the best we've ever had. We booked this session for a christmas gift for the both of us, and it was one of the best dates we've ever been on. Chef Rahul is highly recommended by us.
Christina

Christina

12 Nov 2021

I bought this cooking class as an anniversary gift for my husband. Here's what he says, "The cooking class and Chef Rahul were a lot of fun. I really enjoyed the meal we created. Chef Rahul is very patient and excellent at answering my many questions. I learned a lot of Indian cooking fundamentals, such as roasting spices, that I can use in my own kitchen. I would highly recommend this course and I would consider taking future courses from him as well."
Christina

Christina

12 Nov 2021

I bought this cooking class for my husband as an anniversary gift. Here's what he says, "I can't say enough good things about Chef Rahul! The meal was delicious and now I am able to re-create it at home. Chef Rahul is super knowledgeable, with lots of tips and tricks that he's learned from years of experience. I thoroughly enjoyed the class and would highly recommend him to anyone interested to learn Indian cooking."
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