Cooking Class - Elevated Italian Feast

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What You’ll Do

Whisk away to Italy by handcrafting elevated recipes with Chef Maryam.

Embark on an Italian culinary journey in this cooking class with Chef Maryam as you learn how to cook with the fresh flavors and traditional techniques of the region.

First, you'll combine tomatoes, fragrant basil, bocconcini — bite-sized fresh mozzarella — and more on toasted Italian bread for a classic bruschetta. Then, Chef Maryam will teach you the techniques you need to turn fresh ingredients into show-stopping dishes, including a buttery and lemony shrimp scampi followed by flank steak stuffed and rolled with sun-dried tomatoes. Finish with a classic dessert from Italy: Vanilla panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian

Meet your chef

Chef Maryam Shot
Chef Maryam Verified Chef

15 reviews

Chef Maryam grew up amid the enticing aroma of her father's spice business. Her fascination with cuisine was fostered at home, during her culinary education and through years spent in the food industry. She's held positions as sous chef and chef de parties at several high-end eateries in Vancouver. Now, Chef Maryam brings her record of excellence and her passion for teaching to an array of cooking classes designed for home chefs of all levels.

View all of Chef Maryam's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Whisk away to Italy by handcrafting elevated recipes with Chef Maryam.

Embark on an Italian culinary journey in this cooking class with Chef Maryam as you learn how to cook with the fresh flavors and traditional techniques of the region.

First, you'll combine tomatoes, fragrant basil, bocconcini — bite-sized fresh mozzarella — and more on toasted Italian bread for a classic bruschetta. Then, Chef Maryam will teach you the techniques you need to turn fresh ingredients into show-stopping dishes, including a buttery and lemony shrimp scampi followed by flank steak stuffed and rolled with sun-dried tomatoes. Finish with a classic dessert from Italy: Vanilla panna cotta.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Gourmet, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Meryl Howell-Fellows

Meryl Howell-Fellows

29 Nov 2021

We had a wonderful team-building session with Chef Maryam. Her home setting made this experience all the more lovely, as you get to see what a professional chef's home kitchen looks like! Chef Maryam's passion for cooking shines through her lesson and conversation, and her knowledge is incredible. She got everyone involved in the prepping and cooking process, and gave us insightful tips along the way to make home cooking easier and much, much tastier. And don't get me started on how delicious the 4-course meal was!
Rachel

Rachel

26 Nov 2021

I attended the Elevated Italian Feast class for a team bonding activity, and it was such a delight to work with Chef Maryam. She is clearly passionate about food, cooking, and making a positive experience for her guests. I learned so many helpful tips and tricks too! I would recommend this experience to anyone looking for a unique group activity. Thanks Chef Maryam!
Morné Thompson

Morné Thompson

26 Nov 2021

Chef Maryam was friendly, knowledgeable, and took the entire cooking and dining experience into account when she was sharing her expertise with us, from choosing ingredients to preparing them to tips and tricks for making dinner parties as stress-free as possible. I would highly recommend her to anyone interested in cooking, fine dining, and being an excellent host!
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