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Cooking Class - Authentic Moroccan Cuisine - Toronto
Cooking Class - Authentic Moroccan Cuisine - Toronto
CAD $ 145 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.
In this hands-on cooking class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles. <need 2nd sentence>
Some of the recipes and dishes you can expect to create in this class include a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds and a beautifully exotic Moroccan orange blossom dessert. <rewrite to 2-3 sentences>
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Pomegranate & Roasted Vegetable Salad
With pomegranate, roasted vegetables, fresh herbs and spices
Moroccan Chicken Tagine
With roasted eggplant, tomatoes, spices and herbs
Couscous Salad
With currants, almonds, spices and fresh herbs
Orange Turmeric Upside-Down Cake
With oranges, turmeric, sugar, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Moroccan
Meet your chef
Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

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Event location:
Embark on a culinary journey to Morocco in this exotic culinary experience with Chef Karen.
In this hands-on cooking class with Chef Karen, you will learn how to prepare an authentic four-course Moroccan menu using high-quality ingredients and time-honored Moroccan recipes and flavor profiles. <need 2nd sentence>
Some of the recipes and dishes you can expect to create in this class include a classic chicken tagine featuring a fragrant sauce and jammy apricots and figs, a heavily spiced couscous salad with currants and almonds and a beautifully exotic Moroccan orange blossom dessert. <rewrite to 2-3 sentences>
Guests are welcome to bring wine and beer to enjoy during the class.
Moroccan Pomegranate & Roasted Vegetable Salad
With pomegranate, roasted vegetables, fresh herbs and spices
Moroccan Chicken Tagine
With roasted eggplant, tomatoes, spices and herbs
Couscous Salad
With currants, almonds, spices and fresh herbs
Orange Turmeric Upside-Down Cake
With oranges, turmeric, sugar, flour and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Group, Moroccan

Reviews guests left for this experience
Jane
14 Mar 2024
Michelle
13 Nov 2023
Julie
10 Nov 2023
Chrysta
19 Jan 2023
MATTHEW
16 Nov 2022
Sindiya
01 Aug 2022
Christine
02 Jun 2022
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