Cooking Class - French Bistro Fare - Toronto

CAD $ 145 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Discover how to make a satisfying homemade French bistro meal.

Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.

Begin by creating a tarte tatin teeming with caramelized onions and tomatoes, then learn how to cook the perfect bavette steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and a classic bistro salad. End your French-focused meal with a soufflé for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet

Meet your chef

Chef Karen Shot
Chef Karen Verified Chef

31 reviews

Chef Karen, who attended Cordon Bleu Culinary Arts and previously ran a prepared meals company and catering business, has been crafting incredible fare for her clients for almost 20 years. As a private chef and instructor, she stresses that, “great cooking isn’t about recipes — it’s about techniques.” Chef Karen strives to make her cooking classes and team building events a fun and hands-on way to bond while acquiring new skills.

View all of Chef Karen's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make a satisfying homemade French bistro meal.

Transport to France for the evening in this hands-on class with Chef Karen as she guides you through creating bistro favorites straight from the City of Lights.

Begin by creating a tarte tatin teeming with caramelized onions and tomatoes, then learn how to cook the perfect bavette steak with mushrooms and a red wine pan sauce. Continue sharpening your culinary skills while creating side dishes of creamy smashed potatoes with fresh rosemary, and a classic bistro salad. End your French-focused meal with a soufflé for the grand finale.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Couples, Date Night, French, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Shan

Shan

25 Jul 2024

Chef Karen and her co-chef created a great, non-judgmental, fun experience. The food was amazing and my wife and I got to meet some local people. Each group worked on separate dishes. It was really nice to enjoy all the separate dishes together at the end as one group. It felt a bit like a family meal.
Allan

Allan

01 May 2024

Simple but delicious recipe. Great pro tips to make all your future meals so much better. Detailed explanations of each step. Great atmosphere during the whole event.
Michael

Michael

24 Apr 2024

Great! Entertaining and instructive with an excellent meal.
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