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Cooking Class - Paris Bistro Classics
Cooking Class - Paris Bistro Classics
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CAD $ 149 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Feel like you have been transported to Paris with these classic French bistro dishes.
Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.
Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.
Guests are welcome to purchase wine and beer from the venue.
Moules a la Normande
With mussels, lardons and white wine
Soufflé au Fromage
With eggs, comté cheese, mesclun greens and sourdough
Boeuf Bourguignon
With onion, carrots, wine, potato purée and parsnip chips
Gateaux de Chocolate
With hazelnuts, praline and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Thanksgiving
Chef John has traveled to 32 countries in his search for culinary perfection, and is a knowledgable caterer with more than nine years in the business in the UK and Ireland. A runner up in the 1999 Toque d'Or culinary competition in London, Chef John has been featured in The Sun newspaper and Restaurant Australia magazine, and he once cooked for Prince Charles at the opening of a new museum!
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Feel like you have been transported to Paris with these classic French bistro dishes.
Take a trip to a Paris bistro with Chef John, and learn how to create the dishes served in these intimate restaurants that focus on quality ingredients and simple, hearty fare.
Begin the first course with mussels, bacon and white wine, then you'll learn how to craft the perfect cheese soufflé served with greens and bread. Your entrée is a hearty beef and vegetable stew slow cooked with red wine, and the final course is an experience unto itself: gateaux de chocolate. This popular dessert has a hint of coffee and is perfect when paired with ice cream.
Guests are welcome to purchase wine and beer from the venue.
Moules a la Normande
With mussels, lardons and white wine
Soufflé au Fromage
With eggs, comté cheese, mesclun greens and sourdough
Boeuf Bourguignon
With onion, carrots, wine, potato purée and parsnip chips
Gateaux de Chocolate
With hazelnuts, praline and ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 16
- Maximum if Chef Travels to You 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Gourmet, Group, Holiday, Mother's Day, Thanksgiving
Reviews guests left for this experience
Deb
20 May 2023
Karen
19 Mar 2023
Carol
28 Mar 2022
Anu
26 Mar 2022
Sheri Murdoch
10 Dec 2021
Vincent
13 Nov 2021
Sam
13 Nov 2021
Shannon
01 Feb 2020
Lori
01 Feb 2020
Jakub
23 Oct 2019
Reviews guests left for other experiences with Chef John
Jane
23 Jun 2024
Rand
22 Jan 2024
Danil
01 Sep 2023
Cole verderber
13 May 2023
Thomas
24 Mar 2023
Adam
12 Jan 2023
Stifany
21 Nov 2022
Victoria
24 Sep 2022
Cristina
30 Jul 2022
Daniel
04 Jul 2022
Cameron
12 Mar 2022
Kristina
06 Feb 2022
Angela
06 Dec 2021
Michelle
22 Nov 2021
Tiffane
18 Oct 2021
Angelica
13 Sep 2020
Christine
23 Feb 2020
Christine
23 Feb 2020
Isaac
17 Feb 2020
Cameron
12 Feb 2020
Kristina
26 Jan 2020
Kim
26 Jan 2020
Gillian
19 Jan 2020
Jane
12 Jan 2020
Daniel
16 Dec 2019
Jordan
09 Sep 2019
Reviews Chef John received outside of Cozymeal
Tamina
11 Sep 2019
Courtney
11 Sep 2019
scott
11 Sep 2019
Jen
11 Sep 2019