Cooking Class - Tastes of Northern India

CAD $ 119 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika.

In this class, Chef Rishika will guide you through the essential techniques of northern Indian cuisine, focusing on balancing spices, textures and flavors to create iconic dishes. You will learn tricks that will elevate your cooking, enhance the aromas and teach you how to properly use spices for maximum impact.

Start by preparing ragada chaat, a crispy potato patty topped with yogurt, tamarind chutney and fresh herbs. Then, marinate and grill haryali chicken tikka, a vibrant green chicken dish infused with spinach, cilantro and spices. For the main course, you’ll make paneer lababdar with paneer in a rich tomato gravy and vegetable pulao, a fragrant rice dish spiced with saffron and cardamom. Finish with rava kesari, a comforting saffron semolina halwa.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian

Meet your chef

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Chef Rishika Verified Chef
Chef Travels to You

Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rishika will travel to guests within Toronto for this experience.

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What You’ll Do

Celebrate the delightful juxtapositions Indian cuisine is known for with Chef Rishika.

In this class, Chef Rishika will guide you through the essential techniques of northern Indian cuisine, focusing on balancing spices, textures and flavors to create iconic dishes. You will learn tricks that will elevate your cooking, enhance the aromas and teach you how to properly use spices for maximum impact.

Start by preparing ragada chaat, a crispy potato patty topped with yogurt, tamarind chutney and fresh herbs. Then, marinate and grill haryali chicken tikka, a vibrant green chicken dish infused with spinach, cilantro and spices. For the main course, you’ll make paneer lababdar with paneer in a rich tomato gravy and vegetable pulao, a fragrant rice dish spiced with saffron and cardamom. Finish with rava kesari, a comforting saffron semolina halwa.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Date Night, Gourmet, Indian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Anna

Anna

31 Dec 2024

Very professional. Exquisite meal.

Judie

Judie

03 Feb 2023

Chef Rishika was very easygoing and accommodating. She was very patient every step of the way and did well to create a very cozy atmosphere for a very cozy meal. We will be going home feeling like newly trained chefs. I would highly recommend this experience to my friends and family.

Melissa

Melissa

18 Jul 2022

This was our first experience with Cozymeal, and we absolutely loved Chef Rishika! She was extremely welcoming and made us feel right at home. We really appreciated her knowledge, expertise and advice on how to replicate the recipes at home. The food was delicious, and we will certainly be looking at other experiences!