Vegetarian Cooking Classes in Boston
Vegetarian options are vast in historic Boston. No matter what the meal is that you desire, a vegetarian dish is available to suit your needs. Expert chefs are ready to improve your vegetarian cooking skills, or give you brand new ideas. Looking to add more meatless protein to your plate? These classes have you covered. Enjoy a savory dinner, a rich dessert and more. Book one of many delectable vegetarian cooking classes in Boston today.
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Customize menus for every craving, diet or preference.
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CHEF’S PLACE
Handcrafted Sweet and Savory Pies
$75
Cooking Class
$75
Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom,...
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Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Meatless Moroccan Dinner
$95
Cooking Class
$95
Create a four-course, plant-based feast in this vegan cooking class with Chef Sawsan. Join Chef Sawsan for a bountiful Moroccan meal bursting with flavor, wholesome ingredients and traditional techniques, sans any animal-based products, in this meatless Moroccan cooking class. Chef Sawsan will transport you to the...
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Verified Chef
Chef Sawsan
Somerville (Spring Hill)
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CHEF’S PLACE
Delectable Danishes
$89
Cooking Class
$89
Add a little luxury to your morning with freshly-baked Danishes. With this hands-on cooking class, you can skip the morning run to the bakery and enjoy homemade pastry treats. Guided by the chef, you’ll practice the foundation of flaky pastry, laminated dough. Learn tips and techniques for preparing and handling the...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Gluten-Free French Pastries
$85
Cooking Class
$85
Don't miss out on favorite treats due to dietary restrictions. Join this cooking class to learn how to prepare gluten and dairy free versions of your favorite French pastries. Chef Lisa will guide you through step-by-step processes throughout the class.
Choose and mix ingredients that you'll form into gluten and...
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Verified Chef
Chef Lisa
Brighton (Commonwealth)
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CHEF’S PLACE
Flatbreads From Around the World
$95
Cooking Class
$95
Learn how to craft masterful flatbreads from different parts of the world. In this cooking class, explore flatbreads from a variety of cultures — even with differences between the Middle East, India and Europe, they all have something in common. Let Chef Sawsan guide you through a hands-on experience preparing each...
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Verified Chef
Chef Sawsan
Somerville (Spring Hill)
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CHEF’S PLACE
Frosting Flowers on Cupcakes
$109
Cooking Class
$109
Transform buttercream into a beautiful edible bouquet with classic piping techniques. In this technique-focused cooking class, freshly baked chocolate cupcakes become your canvas for a gorgeous arrangement of piped roses and flowers. An expert instructor teaches essential piping techniques and best practices for...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Vegan Spanish Paella Feast
$95
Cooking Class
$95
Create a trio of plant-based Spanish dishes in this vegan cooking class with Chef Sawsan. Transform traditional Spanish paella into a plant-focused, vegan-friendly dish using fresh, high-quality ingredients and smart cooking techniques in this cooking class with Chef Sawsan.
To begin, you'll handcraft an authentic...
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Verified Chef
Chef Sawsan
Somerville (Spring Hill)
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CHEF’S PLACE
Versatile Pie Creations
$89
Cooking Class
$89
Explore the possibilities of pie crust with these creative ideas. This interactive cooking class will inspire your culinary creativity as you craft sweet and savory delights using handmade pie dough. The chef shares secrets for making the perfect dough, then you’ll use it for the base of mushroom or berry-filled...
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Verified Chef
Chef Patrick or Resident Chef
Natick
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CHEF’S PLACE
Flavor-Packed Vegetarian Fare
$89
Cooking Class
$89
Craft a tantalizing vegetarian feast inspired by classic Mediterranean flavors. This hands-on cooking class draws inspiration from Greece to the Middle East to create a satisfying and flavorful meatless menu. With tips from an expert chef, you'll season, form and fry fragrant falafel and mix a classic Greek salad....
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Verified Chef
Chef Patrick or Resident Chef
Natick
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OTHER EXPERIENCES in Boston
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.