Pastry Classes in Boston
Boston is home to a fair share of delicate and flavorful pastries. It is an art to create such lovely desserts. With pastry cooking classes in Boston, you can learn the intricate details and precision that goes into every delicious creation. From fluffy cakes to mouthwatering bread pudding to the infamous Boston creme pie, your sweet tooth will be overjoyed as you create these gorgeous desserts. Books your scrumptious experience today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
Puff Pastry Shortcuts
$89
Cooking Class
$89
Learn a quick and easy version of puff pastry to make sweet and savory delights. In this hands-on cooking class, the chef shares secrets for making a speedy rough puff pastry that skips the meticulous layering and chilling required for traditional laminated dough. Your instructor walks you through the steps for...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
CHEF’S PLACE
Handcrafted Sweet and Savory Pies
$75
Cooking Class
$75
Savor the perfect balance of sweet and savory in every bite. Attend this in-person cooking class where you'll learn to craft sweet and savory hand pies from scratch. Guided by expert Chef Lisa, you will master the art of creating delicious fillings and a perfect pastry dough.
Begin by preparing a savory mushroom,...
See more
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF TRAVELS TO YOU
French Excellence of Pâte Sucrée
$85
Cooking Class
$85
Learn to create exquisite French tarts with rich pastry and decadent fillings. Join Chef Agnes for an immersive cooking class where you'll master the art of making pâte sucrée, the perfect sweet, buttery pastry dough for French tarts. This hands-on experience will teach you the techniques and skills needed to create...
See more
Verified Chef
Chef Agnes
Serving the Boston area
More dates >
CHEF’S PLACE
Phyllo 101
$95
Cooking Class
$95
Get acquainted with phyllo — a versatile dough that can be used for any course. In this hands-on vegan class, Chef Sawsan will teach you the basics of handling phyllo and how you can use it in nearly any dish from appetizer to entrée to dessert.
Phyllo, also spelled filo and Greek for "leaf," is tissue-thin...
See more
Verified Chef
Chef Sawsan
Somerville (Spring Hill)
More dates >
CHEF’S PLACE
Beloved British Bakes
$89
Cooking Class
$89
Learn to make some of Great Britain's favorite bakes. In this hands-on cooking class, an expert chef teaches you to prepare sweet and savory baked treats from across the pond. Start with a tea-time classic, Victoria Sponge, fluffy cake layered with cream and strawberry jam. Then, you'll make the decadent sauce for...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
CHEF’S PLACE
Macaroons and Macarons
$99
Cooking Class
$99
In this fun and informative class, you'll learn the many differences between macaroons and macarons. If you're a passionate home baker with knowledge in pastry making and are looking for a fun way to upgrade your skills, learn how to make classic French macarons and their famous American counterpart, macaroons, in...
See more
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF TRAVELS TO YOU
Elegant Choux Pastries
$85
Cooking Class
$85
Learn to create iconic French pastries like Paris-Brest, éclairs and croquembouche. In this exciting cooking class, you’ll master the art of making pâte à choux, the essential French pastry dough used for a variety of sweet and savory treats. Chef Agnes will guide you step-by-step through the process of creating...
See more
Verified Chef
Chef Agnes
Serving the Boston area
More dates >
CHEF’S PLACE
Mediterranean French
$89
Cooking Class
$89
Escape to the southern coast of France with this fresh, regional menu. This immersive cooking class channels the timeless allure of coastal French cuisine with ingredients and techniques from France's Mediterranean shores. Guided by an expert chef, you'll pan-sear steak to serve with fragrant saffron aioli. Mix a...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
CHEF’S PLACE
Allergen Free Cookie Creations
$75
Cooking Class
$75
Treat yourself to gourmet dairy and gluten free cookies that everyone can enjoy. Experience a hands-on cooking class where you'll learn the art of baking allergen-free cookies with Chef Lisa. Discover a diverse menu tailored for those avoiding gluten and dairy, proving that everyone can indulge in sweet treats without...
See more
Verified Chef
Chef Lisa
Brighton (Commonwealth)
More dates >
CHEF’S PLACE
Breakfast Croissants
$89
Cooking Class
$89
Start your day with buttery and flaky homemade delights. In this hands-on cooking class, you'll learn tips and techniques for achieving the signature layers of French breakfast favorites, from decadent pain au chocolate to swirled morning buns. The chef instructor will walk you through the process of laminating dough,...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
CHEF’S PLACE
Café-Inspired Macarons
$89
Cooking Class
$89
Coffee shop flavors meet French macarons in this in-depth lesson. In this hands-on cooking class, you'll learn the ins and outs of making macarons featuring cozy café flavors. The chef will show you how to properly meringue eggs and build the delicate batter. After piping and baking the shells, you'll prepare...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
CHEF’S PLACE
Classic Pastry Essentials
$89
Cooking Class
$89
Open up a world of pastry possibilities by mastering these basic skills. This interactive cooking class focuses on the building blocks of classic pastry. From whisking meringue to rolling out pastry dough, you’ll master the essential methods behind iconic sweet and savory bakes. Follow along with an expert chef as...
See more
Verified Chef
Chef Shawn or Resident Chef
Natick
More dates >
Showing 1 to 12 out of 17 results
OTHER EXPERIENCES in Boston
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.