Bay Area Cooking Class: Classic Croissant Collection

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CHEF’S PLACE

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Bay Area Cooking Class: Fresh Stuffed Pasta

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CHEF’S PLACE

Valentine's

Fresh Stuffed Pasta

$129

Cooking Class

$129

Learn vital cooking skills while enjoying a delightful meal of fresh pasta. Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing...

San Francisco (Potrero Hill)

Next Date: Fri, Jan 24th at 6:00PM & other times

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Bay Area Cooking Class: A Taste of South India

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CHEF’S PLACE

A Taste of South India

$129

Cooking Class

$129

Discover the joys of crafting classic South Indian dosas and more with Chef Pooja. South Indian cuisine features many traditional dishes brimming with a variety of flavors and spices. In this hands-on cooking class with Chef Pooja, you'll learn how to create a regional feast focused on well-loved street food. Begin...

Next Date: Fri, Jan 24th at 6:00PM & other times

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Bay Area Team Building Activity: Classic Italian Kitchen Techniques

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CHEF’S PLACE

Team Building Activity

Classic Italian Kitchen Techniques

$149

Team Building Activity

$149

Build team relationships while crafting an Italian-style meal with world-class gourmet, Chef Lorenzo. Foster a collaborative and fun team environment with this pasta-making team building class featuring rich Italian favorites, including homemade gnocchi pasta. First, mix up a creamy cheese fondue for dipping crispy...

San Francisco (Fisherman's Wharf)

Next Date: Fri, Jan 24th at 6:00PM & other times

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Bay Area Cooking Class: Plant-Based Korean Fare

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CHEF’S PLACE

Plant-Based Korean Fare

$125

Cooking Class

$125

Create a delicious spread of vegan Korean dishes during this engaging cooking venture. This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a...

Next Date: Sat, Jan 25th at 11:00AM & other times

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Bay Area Cooking Class: We Go Together Cookie Decorating

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CHEF TRAVELS TO YOU

We Go Together Cookie Decorating

$115

Cooking Class

$115

Create perfect pairings with sugar cookies and royal icing This in-depth cooking class designed for all skill levels highlights fun and creative techniques for decorating adorable sugar cookies. From doughnuts and coffee to cookies and milk, you will practice decorating methods guided by Chef Lindsay to craft your...

Next Date: Sat, Jan 25th at 6:00PM

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Bay Area Cooking Class: An Elegant Taste of France

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CHEF TRAVELS TO YOU

Valentine's

New on Cozymeal

An Elegant Taste of France

$125

Cooking Class

$125

Learn to make sophisticated French fare and elevate your home-made dishes with Parisian flair. Explore the elegant world of French cuisine in an engaging cooking class. Learn to replicate French culinary techniques from a five-star professional chef in an educational environment. Cook through a multi-course menu...

Next Date: Sat, Jan 25th at 6:00PM & other times

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Bay Area Cooking Class: Sardinian Gnocchi

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CHEF’S PLACE

Valentine's

Sardinian Gnocchi

$145

Cooking Class

$145

Create a signature gnocchi recipe from Sardinia with Chef James. If you are already familiar with Italian gnocchi, then you will love Chef James’ gnocchetti sardi. Unlike conventional gnocchi, Sardinian gnocchetti contains no potato, and is made with semolina flour. Chef James’ passion for cooking is well-paired...

San Francisco (Haight-Ashbury)

Next Date: Mon, Feb 10th at 12:00PM & other times

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WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in the Bay Area

Ted P.

01/21/2025

We signed up for this class for my daughter's birthday party and Chef Parsati handled the group of 10 girls with expertise. Everyone enjoyed it. Thanks again!

Shawn A.

01/20/2025

Such a fun night! Chef Eddie was an amazing teacher, giving detailed instructions plus individual feedback and recommendations to everyone who attended. He also taught us a ton about soy sauces and how to mix different ingredients together to make the perfect dumpling dipping sauce. And of course all the food was exceptionally delicious. We've already discussed looking for more Chef Eddie classes to attend in the future!

Jason B.

01/18/2025

Chef Daniel's hands-on pizza-making class taught us the precise techniques for creating exceptional pizza, from properly kneading the dough to balancing fresh toppings, and his clear instructions and engaging teaching style made the experience both educational and fun.

Laial A.

01/17/2025

I got fantastic feedback from our team! Everyone had a great time. Thank you to Chef Dirk for a fantastic experience.

Cameron L.

01/16/2025

Daniel hosted a fantastic class. The salad was inspired, hand-making the pasta was incredibly rewarding, and everything tasted fantastic. His loft is perfect for this type of event, and it was a treat to get to know Daniel over the course of the evening. I'd absolutely book with him again. Highly recommend!

Shikha A.

01/12/2025

My husband and I had a wonderful experience learning the art of NY style pizza making. Chef Daniel was a pleasure to work with and to learn from. We appreciated the small class size so we were able to ask plenty of questions. We look forward to doing more classes with Chef Daniel.

AV V.

01/10/2025

We have a wonderful time, learned so much about the food, the culture, and the technique, and enjoyed a delicious meal we were proud to have made. Chef Daniel is amazing and I hope to take more classes with him in the future.

Brooke P.

01/04/2025

We had a phenomenal experience with Chef Oumar. He was a thoughtful and patient teacher; we chose to be hands on and cooked together. He created a relaxed and fun atmosphere and we can’t wait to enjoy another experience with him!!!

Nadav J.

We had a wonderful meal with chef Parsati! Her home was very welcoming and she was super knowledgeable about the meal as welll as all of the health benefits! Would definitely recommend her to anyone looking for a tasty meal + a learning experience!

Lee Ann Payne .

12/30/2024

Great class! It was slightly unorganized at the start, but I believe it was because it was the last class right before a major holiday. I learned more in this class than in the other cooking classes in general. Well done!

Lee I.

12/28/2024

Non vegans can learn a great deal from Chef Parsati. My niece and I want to cook healthier dishes and this class is what we needed. Chef explains the vegan ingredients as recipes are assembled and followed up with sending an ingredient list after the class. Come learn and enjoy!

Christopher C.

12/23/2024

Class was Great. Food was good

Sanjeev M.

The class was excellent. Both in terms of how clear and easy to follow the instructions were, value for money and how well the recipes turned out. Yes, I know that in this age and times, you have plenty of resources to learn anything, especially cooking, but nothing beats the experience of doing it by yourself, handling the ingredients, mixing up things and creating an Instagram worthy, restaurant quality masterpiece. Chef Shameem (I hope I am not mixing up her name) was excellent with her clear instructions and also kept a watchful eye on everyone to make sure the fine line between a great creation and also-ran is not crossed. Overall experience: Great!

Angel R.

12/19/2024

WOW!!!! Where do I even begin… First, the class took place in the chefs private home which was incredibly warm and welcoming. The space was very clean and tidy, and chef was so welcoming and professional! The class itself began with a quick snack, compliments of the chef, which was tasty and set the tone for the rest of the time there! From there, we got right into the chopping and cooking, and I literally found myself jumping in place from the excitement of mixing and cooking. She was very clear and concise in her explanations, and very welcoming in our own style of cooking however that presented.. In her words, since I kept saying sorry for my terrible chopping skills, “There is no sorry in this class. You cook and have fun.. That’s all that matters.” I never for a moment felt rushed, or as if I was doing anything wrong. All questions were welcomed and answered, and of course, the food tasted absolutely amazing!! My partner and I were so pleased and so grateful for this wonderful experience, and will be returning for more classes! Thank you, Chef!!!

Gene C.

12/15/2024

Chef Polly was great! She took us through the ingredients, the preparation, and even the cultural significance of various dishes. There were techniques and ingredients that we will definitely be incorporating into our future meal prep.

Kinto D.

12/14/2024

Chef Parsati was very welcoming and created a fun and tasty class! She was very accommodating and flexible and has a huge wealth of knowledge about food and cooking to share. Can't wait to try another one of her classes sometime

Jade C.

12/08/2024

Chef Polly was amazing! She made cooking plant based Korean food feel very approachable and was very knowledgeable about the ingredients we used. The food was delicious - we’re already planning to make most of the dishes we cooked for a dinner party. In addition to teaching us helpful tips in the kitchen, Chef Polly was very personable.

Monica W.

11/29/2024

Me and my partner thoroughly enjoyed Chef Parsati's class. She was very knowledgeable and passionate about cooking, cultures and traveling and we spent a good amount of time getting to know each other. Her home was very warm and welcoming and we felt like we truly made a home-made meal because the chef made it seem so easy and healthy. Additionally, she offered tips on how to substitute some aspects of the meal as well as what cookware to use. Overall a lovely experience and would highly recommend to anyone!

Sam B.

11/23/2024

From Henry, the 11yo birthday chef of honor: "Awesome food, great chef, learned a bunch of new skills and had a great time!". Chef Parsati was a great host and teacher. This was the perfect learning and dining experience for my son's birthday. Thanks for having vegan hands on cooking options! -Sam

Taylor O.

11/18/2024

Chef Edmund is incredible! It was such a fun class and we felt like we left feeling like we could really walk away with the skills of doing this at home. He was so fun as well and made for a great date night...and the food at the end was incredible! Thank you!

Nishchay S.

11/16/2024

Maggie was such a fantastic teacher and made amazingly flavorful food for us! I don't usually expect delicious Vegan European food, but this surpassed all my expectations. My favorite dish of the night was the ratatouille with each flavor note standing out beautifully and paired perfectly with a simple baked potato topped with hollandaise sauce. Yum! The best part was that all the dishes being so simple and healthy, are easily replicable any other time at home. We definitely learned a lot and cannot recommend her enough! Truly a wonderful birthday surprise!

Aaron D.

11/10/2024

Chef Parsati was an awesome teacher! She welcomed us to the class like we friends getting together to cook in the meal. All of the food was delicious and the way were taught the recipes allowed us to easily scale to different portion sizes as required. Would recommend any of her classes

Elise B.

We loved Chef Maggie’s vegan French cooking class. Despite having taken other cooking classes in the past, we learned new knife skills techniques and facts related to the meal from Maggie. She’s a delight to be around and we had fun cooking with her. We particularly appreciated how she set us up for success: focusing our efforts on chopping and tasting for balance, while explaining her cooking technique along the way. The meal was absolutely delicious. We are excited to make it again with her instruction in mind.

Jillian S.

11/08/2024

My boyfriend and I had a wonderful time with Chef Polly! Delicious food and really fun to make! Definitely going to try making this here at home!

Carol C.

11/04/2024

We had a great time learning to cook with Chef Polly. She was welcoming and fun while also providing detail instructions and helpful tips. I signed up for the class hoping to learn how to do the pleats for steamed buns and Chef Polly helped me achieve that!

Ronalie L.

Chef Andrea was an excellent instructor. I especially appreciated that after she would display how to pleat the siu mai and har gow skin, she came around each table to give assistance to those who needed help. Also, qwhen the har gow flour didn't work out, she was prepared for plan B. Her helpers also helped make the class run smooth. The class was fun!!!

Bruce P.

My friends and I had an amazing evening. Chef Maggie did an excellent job curating a unique dining experience. It was a great balance between learning, cooking, and socializing. She came prepared and quickly responded to questions leading up to the dinner. I would highly recommend Chef Maggie. She's awesome!

Kit A.

10/27/2024

Thank you so much, Chef Parsati! This was a phenomenal birthday present! We learned to make INCREDIBLE, accessible, delicious vegan food that we will absolutely be making again in our own home. Chef Parsati is brilliant and was fantastic at explaining what and why she was doing. She allowed the class to be hands on and was kind enough to answer all of our questions about techniques and Indian cooking in general. She was incredibly mindful and attentive to ingredients used especially given our food restrictions. Her home was beautiful and absolutely spotless, and she made us feel so welcomed in her space. We are looking forward to booking another cooking class with her in the future!

Kinsley L.

10/26/2024

I’ve never used CozyMeal before but I am so thankful I found Chef Parsati on CozyMeal. She is an extremely accommodating and knowledgeable chef. Even though Chef Parsati was busy on the day of my booking, she made sure to fit my girlfriend and I in for our class! We were also running late, and she made us feel so welcomed and comfortable at her place. The meals my girlfriend and I learned to cook were delicious and healthy. I would definitely take another class from Chef Parsati and recommend her to my friends and family.

Blaise A.

10/21/2024

Very Awesome & Informative

Daniela C.

10/20/2024

Chef Parsati provided an amazing culinary experience for my friends and I! She was incredibly accommodating and careful in handling our group’s allergies and dietary restrictions, and the learning experience was pleasant, creative, and informative! Highly recommended !

Tayler B.

10/19/2024

We had an awesome pizza lesson with Daniel! Thank you so much!!

Sara H.

My partner and I went to a cooking class at Chef Daniel’s and had such a lovely evening! Truly exceeded our expectations. Great vibes all around - relaxing, authentic, and fun. You could really sense his passion and deep knowledge of cooking. The dishes were delicious, and we both learned a lot while having a great time. I immediately wanted to book another class with him. Highly recommend!

Vania W.

10/17/2024

Chef Parsati was an amazing teacher. She is so knowledgeable and tailored the information to our cooking experience. She made Indian cooking and the usage of many spices feel approachable and replicable at home. The food was so delicious and we had so much fun.

Timothy L.

My team had a great time with Chef Parsati yesterday. She engaged everybody and was very thoughtful and attentive to everyone's preferences. The food was flavored and garnished to perfection.

Laura J.

10/15/2024

Chef Polly made us feel so welcome in her home and gave us lots of useful knowledge and tips. Food was delicious, of course. A lovely evening!

Minji Y.

10/06/2024

Chef Polly was super hospitable and knowledgeable. We had fun making plant based Korean food and got to eat it while there! She happily answered any questions while teaching us the cooking steps.

Lisa Y.

09/29/2024

We had an excellent cooking class with Chef Parsati. She was welcoming and full of tips and knowledge. She has a lot of experience and it was cool to hear her background of all the places she has lived and learned the local cuisine. We look forward to making the dishes again for our family! Thank you.

Sarah R.

Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.

Emily M.

09/28/2024

Chef Polly is an amazing teacher and host. We learned a lot about what we were cooking and had fun doing it. Everything was well prepared and the conversation was great.

Sofia B.

09/24/2024

Chef Parsati was so kind, generous, and friendly. She made the class very inviting and informative, giving thoughtful tips and recommendations on how to cook at home. We enjoyed participating and learning, and of course trying the wonderful dishes at the end. This is a great experience!

Hannah D.

09/23/2024

Chef Parsati was very accommodating with our dietary restrictions and scheduling (and rescheduling) of the class. The class was conducted in her home. We had a healthy menu with salmon steak, kale salad, and flourless fudge. She taught us how to substitute items and about the health benefits of a lot of ingredients. The food we made was so good! thank you!

Hakan B.

09/21/2024

Polly was an amazing host. This was better than anything I could have hoped for. We learned a lot, ate a lot and had plenty of awesome conversations about the Korean culture and food. Wholeheartedly recommend a class with Polly.

Anisha M.

09/08/2024

We had an absolutely amazing class with Chef Motti! I got this experience as a birthday gift for my husband and he said it was the coolest birthday gift! Chef Motti brought over such fresh ingredients and we had an incredible time making pizzas with him. He taught us so much in terms of making the dough, techniques for stretching it, how to properly place the pizzas in the oven, etc. Chef Motti was so kind and patient in answering any and all questions we had, and he was such a delight to spend time with. And to top it all off, the pizzas (and all the other food) were SO tasty!!! Some of the best pizza I've ever had. And we had plenty for leftovers! (He was also so efficient and thorough with all the clean-up after the cooking.) I would HIGHLY recommend this class, or any other experiences, with Chef Motti.

Sho G.

We had a really great experience with Chef Eddie at the dumpling making class. Eddie was super friendly and a great host for the evening. We had a lot of fun making the dumplings and Eddie was awesome about coming around to help give each of us tips on our technique as we went. Getting a feel for what the wrappers should feel like and how to pleat them was essential and it made us feel ready to recreate the dumplings at home. The dumplings turned out delicious and the braised pork that Eddie made for us was also delicious. Would highly recommend this class to others!

Jess K.

Chef Polly was fantastic! She far surpassed my expectations and we will definitely be going back! She was warm, welcoming, and taught us so much. Best date night!

Elise-Marie B.

09/07/2024

That class was nice and the food tasted great

Leo S.

09/03/2024

Chef Eddie was a very patient teacher. His teaching style was approachable and friendly. My girlfriend and I thoroughly enjoyed every moment from making the dough to enjoying the delicious dumplings at the end.

Cooking Classes in the Bay Area Region

Best cooking classes in the Bay Area Region for your next culinary journey

Classic Croissant Collection

Vegetarian Indian Comfort Food

Creative Cooking Challenge

Fast and Furious Weeknight Meals

Vibrant Plant-Based Farm-to-Table Feast

Fresh Stuffed Pasta

A Taste of South India

Classic Italian Kitchen Techniques

Plant-Based Korean Fare

We Go Together Cookie Decorating

An Elegant Taste of France

Sardinian Gnocchi

OTHER EXPERIENCES in the Bay Area