Cooking Classes in Auburn

Best Cooking Classes in Auburn for your next culinary journey

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See our selection of cooking classes in Auburn, WA

Cooking classes in Auburn offer an exclusive opportunity to explore the culinary landscape. Join expert chefs for an incredible cooking adventure that will certainly please your palate. There are classes for every taste and cooking level. No matter if you're a beginner or more advanced, there's a cooking class perfect for you. Learn some valuable kitchen techniques that will last a lifetime as you prepare a flavorful gourmet meal. Try a one-of-a-kind cooking experience today!

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Cooking Classes near Auburn

Seattle Cooking Class: One Dough: Croissants and Morning Buns

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Available Today

One Dough: Croissants and Morning Buns

Master the French technique for laminated dough to prepare classic croissants and morning buns. In this hands-on class, you'll perfect the technique of making flaky, buttery pastries with both savory and sweet options. Learn how to create laminated dough from scratch and shape and bake two classic French treats:...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, May 13th at 9:00AM & other times

Seattle Cooking Class: Flavor-Packed Vegan West African Classics

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CHEF TRAVELS TO YOU

Flavor-Packed Vegan West African Classics

Discover vibrant West African cuisine featuring plant-based Jollof rice. In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper...

Serving the Seattle area

Next Date: Sat, May 16th at 7:00PM & other times

Seattle Cooking Class: Seasonal French Spring Feast

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Available Today

Seasonal French Spring Feast

Master seasonal French spring techniques in this cooking class. Celebrate seasonal French flavors in this hands-on cooking class in Kirkland (Seattle). Learn how to pan-sear salmon with a white wine pan sauce, grill asparagus with tarragon and chive butter and prepare light sweet pea soufflés. You’ll also mix a...

Chef Peter or Resident Chef

Kirkland (Moss Bay)

Next Date: Wed, May 13th at 4:00PM & other times

Seattle Cooking Class: Japanese Dumplings and More

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Japanese Dumplings and More

Learn the steps and techniques to make from-scratch Japanese gyoza dumplings. In this interactive cooking class, Chef Shinya will guide you through a hands-on tutorial on making a handful of favorite Japanese dishes, with dumplings as the star of the show. Discover how to make traditional Japanese gyoza dumplings...

Next Date: Thu, May 14th at 6:00PM & other times

Seattle Cooking Class: Make Authentic Japanese Ramen

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Available Today

Make Authentic Japanese Ramen

Build a comforting miso-soy broth and top it with pork, nori and jammy eggs. Warm up your culinary skills and explore authentic Japanese flavors in this hands-on ramen cooking class with Chef Washington. Learn how to build complex, soul-warming broth from scratch as you work with umami-rich soy sauce and miso, tender...

Chef Washington

Next Date: Wed, May 13th at 6:00PM & other times

Seattle Cooking Class: Authentic Mexican Fare

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CHEF’S PLACE OR YOUR PLACE

Available Today

New on Cozymeal

Authentic Mexican Fare

Recreate authentic Mexican flavors while creating mouthwatering dishes. In this cooking class, you'll create a delicious Mexican feast from scratch. Guided by Chef Jane every step of the way, you'll craft an authentic four-course Mexican menu.   Get ready to chop some avocados for guacamole and learn the art of...

Next Date: Wed, May 13th at 9:00AM & other times

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