Cooking Class - Simple Yet Sophisticated Specialties

Name: Cooking Class - Simple Yet Sophisticated Specialties
Brand: Cozymeal
SKU: 25520
Price: 149 AUD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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making ravioli, cannoli and mussels in tomato sauce

AUD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

These homemade delights are the perfect choice for delicious dining.

Chef Riccardo steps into the kitchen to show you a variety of sumptuous dishes in a hands-on cooking class par excellence. Practice pro-level methods for preparing your own gorgeous gourmet meal.

Start by assembling a classic beef tartare, flavoured with herbaceous botanicals like lemon, dill and capers. Then, make your own handcrafted pasta for a ricotta and spinach ravioli entrée, and transform humble mussels into a tomato and seafood soup filled with warm spices. For dessert, bake a batch of authentic cannoli accented with dark chocolate and caramelised oranges.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Beef Tartare

With dill, lemon zest, Dijon mayonnaise, capers and black salt

Handmade Ricotta and Spinach Ravioli

With butter and sage

Chilli Mussel Soup

With tomato passata, fresh parsley and crispy focaccia

Cannoli

With fresh ricotta, dark chocolate and caramelised oranges

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 4
Event Duration 2.5 hours
Labels Date Night, Fun, Gourmet, Group, Pasta Making

Meet your chef

Chef Riccardo

Food safety certified

Chef Travels to You

1 review

Chef Riccardo, who attended culinary school in Italy and is now settled in Australia, strives to curate only the best for his guests. His ongoing passion for cuisine keeps him eager to learn new skills and different types of culinary methods to continually expand his knowledge. Having held many roles, such as chef de partie, private chef and head chef, Chef Riccardo's culinary experiences are focused around smart technique, immersive teaching and fresh ingredients.

View all of Chef Riccardo's Experiences

COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

The Cozymeal Protection^®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Riccardo will travel to guests within Perth for this experience.