Cooking Class - Classic Sri Lankan Flavors

AUD $ 179 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Explore the flavourful world of Sri Lankan cuisine though modernized favourite dishes.

Aromatic spices and rich flavours will be at the center of this engaging cooking class. Discover Sri Lankan cuisine and learn traditional cooking techniques with the help of Chef Dön.

To begin the class, make homemade potato roti with onions and curry leaves, and craft a dal curry made creamy with coconut milk. Learn how to fry the perfect vegetable fried rice next with fresh leeks, carrots and onions, and finish the meal with a classic dessert: Watalappan, a coconut custard pudding made with jaggery cane sugar and aromatic spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Vegetarian

Meet your chef

Chef Dön Shot
Chef Dön Verified Chef

8 reviews

With over 30 years of professional experience, Chef Dön has won multiple culinary awards from all over the world. Whether planning a deliciously curated menu or delightfully entertaining guests, his zest and enthusiasm shine through in every meal. As a host of his own TV show, Chef Dön’s strong passion for teaching authentic culinary techniques helps everyone have a fun and memorable experience in the kitchen.

View all of Chef Dön's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the flavourful world of Sri Lankan cuisine though modernized favourite dishes.

Aromatic spices and rich flavours will be at the center of this engaging cooking class. Discover Sri Lankan cuisine and learn traditional cooking techniques with the help of Chef Dön.

To begin the class, make homemade potato roti with onions and curry leaves, and craft a dal curry made creamy with coconut milk. Learn how to fry the perfect vegetable fried rice next with fresh leeks, carrots and onions, and finish the meal with a classic dessert: Watalappan, a coconut custard pudding made with jaggery cane sugar and aromatic spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 50
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Fun, Group, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Dön

Kim

Kim

09 Feb 2024

Don was wonderful! He was a brilliant host, did a great job getting our teenage boys involved. He showed us lots of great pasta making techniques and provided practical tips. The food was beautiful, and the night was a lot of fun. Highly recommend Don.
Kai

Kai

19 Nov 2023

Chef Don provided my partner and I with an exciting twist to modern Italian cuisine. The lesson was brilliant, entertaining whilst learning new cooking skills. I highly recommend couples, or groups of friends who share the passion of cooking to give it a go!

Reviews Chef Dön received outside of Cozymeal

James

James

26 Oct 2023

I was just going for a cooking class but ended with many informative yet enjoyable segments. I would recommend chef for anyone.
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