Bread Making Classes in Atlanta

When?

Fill your home with the comforting aroma and fabulous flavor of fresh-baked bread with bread making classes in Atlanta. You'll learn simple techniques for transforming wholesome ingredients into luscious loaves and delicious dinner rolls. From sourdough to baguettes, there are sessions to satisfy every bread lover's preference. Work side-by-side with spectacular bakers from around the city who'll help you rise to the occasion. Get started by exploring bread making classes available today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

FAQS ABOUT COOKING CLASSES in Atlanta

How much do Bread Making classes in Atlanta cost?

Bread making courses in Atlanta can vary in price depending on the class type and group size. You'll find the per person starting price listed on each class page, with a tiered pricing structure based on the number of people and event specifics. Generally, prices range from $59 to over $100 per person, so you can choose an option that fits your budget.

Who are these Bread Making classes suitable for?

These hands-on classes are perfect for anyone looking to have a great time in a sweet-smelling environment. They’re suitable for all ages and skill levels, so no worries if you're need basic bread making courses or you wish to brush up with advanced bread making courses after some time away from the oven. If you have a special occasion coming up, no problem! From birthdays to anniversaries or even team-building events, there’s a bread-making class for you. You can also bond with family during family-friendly classes or enjoy a solo adult bread-making class. Whatever the reason, it’s a memorable experience filled with laughter, learning and of course, delicious bread.

What should I expect during a typical class?

During a typical bread making workshops, you’ll have a great time baking alongside like-minded classmates while savoring the smell of freshly baked bread. You’ll pick up valuable skills as you get hands-on with dough and bake your way to the perfect loaf. It’s all about learning while having a blast, so don’t stress if you're new to baking. You’ll be provided with all the necessary ingredients and equipment to bring your bountiful loaves to life and receive expert guidance from start to finish. Once your bread is fresh out of the oven, you’ll get to kick back, enjoy your delicious creation and feel that well-earned sense of pride after a day of baking fun.

What Bread Making techniques and skills will I master?

During these in-depth classes, you’ll learn the secrets behind crafting the perfect loaf from scratch. From kneading and shaping to understanding dough hydration and oven temperature, you’ll be guided every step of the way. You'll learn how to make classic sourdough, soft dinner rolls and more. Plus, you’ll pick up skills used in some of the best bakeries in town, like those at Alon's Bakery & Market and Buckhead Bread Company. Whether you’re perfecting a crusty artisan loaf or crafting the perfect sandwich bread from scratch, you’ll leave with the skills to wow in your own kitchen.

What are the benefits of taking a Bread Making class?

These bread making lessons equip you with the confidence to bake your own artisanal loaves at home and so much more. You’ll pick up new skills that will stick with you for life, try your hand at different techniques and dive into international recipes like Irish soda bread or keep things closer to home with classic rustic sourdough. The tastiest takeaway? You’ll bond with friends and family and connect with fellow foodies who share your love for that delicious, comforting smell of freshly baked bread.

What types of Bread Making classes/menus can I choose from?

You’ll be spoiled for choice with the different classes available to kickstart your bread making journey. You can opt for classic menus that focus on rustic, artisan loaves, perfecting sourdough or rye. If you’re in the mood for international bakes, you’ll find classes featuring Italian focaccia, Irish soda bread and French baguettes. Some classes also cater to specific dietary needs, such as gluten-free or vegan breads, to ensure no one misses out on the bread making fun.

Where do the classes take place?

Bread making classes take place in three main location types. You can join the chef at their own place, take a class at premium third-party venues scattered across some of Atlanta’s most popular foodie neighborhoods like Inman Park, Little Five Points and Decatur or have the class come to you. If the chef comes to your place, they’ll bring everything needed, from ingredients to equipment, so you don’t have to worry about a thing. Check out the class pages for maps and more details on where to go for a delicious experience.