Private Chefs in Albuquerque
Best private chefs in Albuquerque for your next dining experience.
Starting at $59 per person!
See Menus
Book in seconds
5-Star Reviews!
A 5-Star Company
How It Works
Select a Menu & Book
Select and book with just a few clicks.
Chef Shops
The chef buys the finest ingredients.
Chef Cooks, You Enjoy
Enjoy the chef’s creations cooked in your kitchen.
Chef Cleans Up
Relax while the chef leaves your place spotless.
Hire a Private Chef in Albuquerque
The trendy and diverse food scene in the Sawmill District and historic Old Town offers an abundance of dining opportunities, but the best table in town is in your home when you hire a private chef for the night in Albuquerque. Whether you want New Mexican flavors Downtown, Japanese hibachi in your Nob Hill backyard, or a seasonal farm-to-table brunch near Huning Castle, local chefs near you are experts at a wide array of global cuisines.
The chefs on Cozymeal craft an unforgettable, stress-free culinary experience with a customized menu for your event. Perfect for birthdays, anniversaries, and corporate events, a personal chef allows you to enjoy the occasion without lifting a finger. Simply select your date, collaborate on a menu, and let your personal chef handle everything – from sourcing fresh, local ingredients to cooking, serving, and even cleaning up. Whether you’re craving authentic Southwestern cuisine, a steakhouse feast, or an elegant multi-course French meal, your chef will prepare a gourmet meal tailored to your tastes. With a private chef in Albuquerque, you can relax, savor every bite, and make lasting memories with your guests — no reservations required.
meet Top-Rated Chefs on Cozymeal
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
| 194 Reviews
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
| 124 Reviews
Chef Marty
San Diego
The cuisine of Tuscany has its roots deep in the countryside where the ingredients are plentiful and are brought to market fresh daily. The recipes are simple and have survived the test of time. We put our history of beautiful skin, creative minds and wellness on the table, and this history is still alive today! I was trained by my grandmothers in Tuscany, and I can teach you to quickly prepare fresh, quality meals that are delicious and nutritious.
| 116 Reviews
Chef Federico
Philadelphia
Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!
| 179 Reviews
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
| 370 Reviews
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
| 202 Reviews
Chef Vivian and Michi
Tampa
Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.
| 463 Reviews
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
| 193 Reviews
Chef Iain
Los Angeles
After deciding to shift gears and leave the restaurant game, Chef Iain began a successful career as a personal chef in Manhattan Beach for over 15 years while simultaneously catering parties for clients and corporate events. He also became a private celebrity chef, and began providing services and catering on the sets of TV shows and movies. Chef Iain can also be found hosting a variety of fun and exciting culinary experiences!
| 172 Reviews
Chef Melissa
Boston
Chef Melissa uses cooking to bring food enthusiasts together, and to celebrate cultures and curiosities. After spending her youth in her home country of Taiwan, she worked as a food writer and spent dozens of years in Boston honing her craft alongside renowned chefs. Part story-teller, part educator, and part food and wine lover, Chef Melissa blends her Asian roots, her world travels and her love of food and culture to bring joy and inspiration to people everywhere.
| 153 Reviews
Chef Francesca
Scottsdale
Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.
| 340 Reviews
Chef Mike
Bay Area
Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.
| 191 Reviews
The Cozymeal Difference
Affordable Luxury
Private chef experiences starting at just $99 per person.
World-Class Chefs
Access the largest selection of world-class chefs and diverse menus.
Effortless Booking
Book a private chef in seconds—choose your menu, time, and see pricing upfront.
5-Star Service
Over 30,000 5-star reviews from satisfied customers across our platform.
Earn Rewards
Earn rewards for every booking and redeem them for future experiences.
Discover luxury dining
See Menus
Enjoy restaurant-quality meals crafted by skilled chefs, all from the comfort of home.
Albuquerque chefs bring their passion and expertise straight to your kitchen, curating a gourmet experience that’s entirely hassle-free. From hand-selecting the finest local ingredients to preparing beautifully plated dishes, every detail is handled for you. Whether you’re celebrating a special occasion, hosting a family-friendly cooking class, or simply indulging in an intimate dinner, you can skip the reservations and let the restaurant come to you. Relax, savor every bite, and enjoy a flawless dining experience while your in-home chef takes care of the cooking, serving, and cleanup.
Elevate every occasion with a luxurious dining experience crafted just for you.
When you hire a private chef for dinner, every detail is expertly curated to transform your celebration into an unforgettable event. Whether it’s a romantic anniversary, a milestone birthday, or a lavish retirement party, in-home chefs prepare a bespoke multi-course meal tailored to your tastes. Using premium ingredients and refined culinary techniques, they’ll bring restaurant-quality dining to the comfort of your home. From casual gatherings to grand celebrations, enjoy a stress-free event where exceptional flavors, professional service, and a personalized touch make your occasion truly extraordinary.
Every menu is carefully curated to match your tastes, dietary needs, and entertaining style.
Whether you're planning a formal dinner with colleagues, a festive birthday celebration, or a laid-back neighborhood barbecue, your personal chef will craft a menu that brings your vision to life. From plant-based cocktail parties to globally inspired tasting menus, each dish is designed to impress and cater to your guests' preferences. With a focus on fresh, high-quality ingredients and meticulous attention to detail, your dining experience will be as unique and memorable as the occasion itself.
WHAT CUSTOMERS ARE SAYING ABOUT THESE PERSONAL CHEF EXPERIENCES in Albuquerque
01/20/2025
I recently attended Chef MO’s pasta-making class and it exceeded all my expectations! She was incredibly knowledgeable and patient, walking us through each step of the process with clear instructions and helpful tips. We made a variety of fresh pasta from scratch, learning techniques that I never would have figured out on my own. The atmosphere was warm and welcoming. Not only did I walk away with new skills, but the pasta we made was absolutely delicious! I highly recommend this class to anyone looking to improve their cooking or simply have a fun, hands-on culinary experience. A truly five-star experience!
08/11/2024
Enjoyed this class and the multiple uses of Chou paste. Additionally, learned some time saving techniques as well which will prove helpful in the future.
07/28/2024
We had an extremely delightful time with Chef Mo! She was warm, welcoming, and we learned so much about sushi and sushi-making techniques. Everything was delicious and we had so much fun!
07/01/2024
Amazing, fun, and well thought-out class! Chef Mo is a great instructor and storyteller, and we will be reaching out to her again for any cooking class needs
FAQs
How much does a private chef in Albuquerque cost?
The cost of hiring a private chef for your dinner party varies based on group size and the culinary experience you choose. Pricing starts at $59 per person and can exceed $100, with local sales tax included. A discounted children’s menu is available if needed. During the booking process, your total cost automatically adjusts based on your guest count. Special requests such as additional courses, Rio Grande Valley wine pairings, or changes to the guest list may affect the final price. If you need help with hiring a chef for dinner, the friendly Cozymeal Concierge team is ready to ensure a seamless booking experience for your private dining event.
What is included when you hire a chef for the night?
For seamless, stress-free dining, hire a chef for the night and indulge in a one-of-a-kind culinary experience. Your in-home chef will craft a multi-course gourmet meal right in your kitchen, whether you want homemade Mexican tacos or Michelin-level French cuisine, taking care of everything from sourcing the finest-quality meat and produce to cleaning up afterward. Your job is to relax, enjoy a cocktail, and focus on a memorable evening with your guests. Each dish is expertly prepared by world-class chefs, beautifully plated, and served to your guests with style. If necessary, the chef will bring along specialty cookware, such as a Japanese hibachi grill or pasta makers. It’s the best way to entertain.
What are the most popular cuisines with private chef experiences?
Often, when in-home chefs for a dinner party are booked, they’re asked to prepare homemade Italian pasta, umami-rich Asian dishes, and classic surf and turf menus. However, private chef experiences are fully customizable and tailored to suit your culinary vision and dietary preferences. If you’re craving the authentic Mexican dishes and homemade tortillas served at Frontier or the seared steaks and New American cuisine served at Farm & Table, Albuquerque chefs are experts at crafting a wide range of diverse cuisines, from rustic comfort food to Michelin-star-caliber fine dining. Whatever your culinary desires, your personal chef will create a bespoke dining experience that perfectly suits your tastes and event.
How do I hire a chef or rent a chef?
Hiring a private chef for a dinner party is a quick and hassle-free process. Simply browse Cozymeal’s Private Chef section and select the culinary experience that best suits your tastes and event, whether you're craving traditional New Mexican flavors or a lively Japanese hibachi experience. After entering your preferred date, time, and guest count, your reservation is confirmed, and your personal chef will reach out to customize the menu specifically for your event. They’ll take care of all the details, ensuring a seamless experience from start to finish. If you need assistance or your desired date is unavailable, our dedicated Concierge team is waiting to help you hire a chef for your special occasion.
How much should I tip my private chef?
When you rent a chef in Albuquerque, the total cost of your private chef experience is transparent during the booking process. There’s no obligation to leave a gratuity for the chef. It’s entirely optional and at your discretion. If you’d like to show your in-home chef that you appreciated their exceptional service, artistic presentations, and delicious menu featuring dishes like street corn salad, heirloom tomato pico de gallo, savory pork-filled tamales, and honey-soaked sopaipillas for dessert, a gratuity of 10% to 25% of the total cost would be appropriate. This kind gesture is a meaningful way to recognize the chef's hard work and commitment to creating a memorable culinary experience for you and your guests.
Where do the experiences take place?
Your private chef experience can take place anywhere you want, from the charming streets of Nob Hill and the vibrant Old Town to the modern neighborhoods of Ventana Ranch and the Sawmill District. As long as Albuquerque chefs have access to a clean and fully equipped kitchen, talented local chefs will cook at your home or chosen venue, creating a gourmet, multi-course meal for you and your guests to savor. Whether you’re craving a family-friendly Southwestern barbecue, celebrating a milestone with authentic Mexican food and homemade tortillas, or hosting a formal cocktail party with fresh seafood and elegant dishes, your private chef will craft a bespoke menu that perfectly matches your event and style.
NEED HELP
FINDING A CHEF?
Contact our concierge team for large groups, customized menus or other special requests.
Contact the Cozymeal Team
Your message has been sent to the Cozymeal team! We'll respond shortly.
