Cooking Class - Italian Pasta Delights

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What You’ll Do

Explore time-honored techniques of Italian pasta-making with a world-class chef.

Discover gourmet global cuisines with a hands-on cooking class in Dubai. In this lesson, you’ll learn essential methods for crafting authentic Italian dishes from handmade pasta to an iconic dessert.

The chef will guide you as you prepare two regional styles of pasta from southern Italy. Capunti from Puglia features a rustic, pea-pod shape ideal for catching sauce while pici is a thin, rolled pasta from Florence. You’ll practice classic techniques from mixing the dough to mastering each pasta shape, then prepare traditional sauces and seasonings to elevate each dish. For a sweet ending to the lesson, Chef Avi shares tips for creating a signature tiramisu from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Avi Shot
Chef Avi Verified Chef

1 review

A pastry chef, entrepreneur and natural teacher, Chef Avi, brings an artistic personal touch to classic baked goods, modern desserts and even savory delights. Specializing in tarts, boulangerie and cakes, Chef Avi shares her expertise with aspiring bakers and cooks, offering tips and techniques for producing exceptional sweet and savory treats. Chef Avi’s passion for pastry shines as she sparks joy with each delectable dish.

View all of Chef Avi's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore time-honored techniques of Italian pasta-making with a world-class chef.

Discover gourmet global cuisines with a hands-on cooking class in Dubai. In this lesson, you’ll learn essential methods for crafting authentic Italian dishes from handmade pasta to an iconic dessert.

The chef will guide you as you prepare two regional styles of pasta from southern Italy. Capunti from Puglia features a rustic, pea-pod shape ideal for catching sauce while pici is a thin, rolled pasta from Florence. You’ll practice classic techniques from mixing the dough to mastering each pasta shape, then prepare traditional sauces and seasonings to elevate each dish. For a sweet ending to the lesson, Chef Avi shares tips for creating a signature tiramisu from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Avi received outside of Cozymeal

Dipika

Dipika

15 Jul 2024

Chef Avi is very patient and detailed in her teaching approach. Her classes offer a wide range of cuisines and expertise in baking.