Cooking Class - Elevated French Techniques

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What You’ll Do

Enhance your culinary repertoire with classic French cooking techniques and a touch of Arabic flair.

In this interactive cooking class, Chef Hasan teaches you how to infuse traditional French dishes with a subtle touch of Arabic cuisine. Throughout the meal, you will practice culinary techniques, such as baking and sous vide cooking.

Begin with a bright chèvre salad featuring goat cheese, citrus and walnuts. Next, prepare a savory and rich poêlée de champignons — fried, seasoned mushrooms — on the stovetop before practicing your sous vide techniques on a hearty ribeye steak with potatoes and mushrooms. Finally, learn how to make a classic French dessert: The buttery apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fusion, Group

Meet your chef

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Chef Hasan Verified Chef
Chef Travels to You

1 review

A culinary expert, Chef Hasan boasts a professional background that has provided him with diverse experience across an array of cultures. He is known for crating incredible fresh homemade pasta and for his sushi-making skills, amongst various other techniques and cuisines. Chef Hasan's deep knowledge of Lebanese, Arabic, French, Serbian and Greek cultures lends itself to his eclectic, innovative cooking.

View all of Chef Hasan's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hasan will travel to guests within Dubai for this experience.

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What You’ll Do

Enhance your culinary repertoire with classic French cooking techniques and a touch of Arabic flair.

In this interactive cooking class, Chef Hasan teaches you how to infuse traditional French dishes with a subtle touch of Arabic cuisine. Throughout the meal, you will practice culinary techniques, such as baking and sous vide cooking.

Begin with a bright chèvre salad featuring goat cheese, citrus and walnuts. Next, prepare a savory and rich poêlée de champignons — fried, seasoned mushrooms — on the stovetop before practicing your sous vide techniques on a hearty ribeye steak with potatoes and mushrooms. Finally, learn how to make a classic French dessert: The buttery apple tart.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, French, Fusion, Group
Reviews

Reviews Chef Hasan received outside of Cozymeal

Nicole

Nicole

09 May 2022

Chef Hasan is a professional head chef with skills in many international cuisine types. His friendly personality makes you feel welcome. He has a great desire to make sure the food is just right for his guests.