Pescatarian Cooking Classes in Washington, D.C.

When?

Learn to make seafood come alive with delectable new possibilities with pescatarian cooking classes in Washington, D.C. Gourmet chefs bring their extensive background and knowledge to provide you the techniques to prepare delicious pescatarian fare in a warm and welcoming environment in which to learn. From learning to create a mouthwatering salmon or discovering new possibilities with shrimp, you'll find a variety of menus from which to choose. Be sure to book one of these classes today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

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FAQS ABOUT COOKING CLASSES in Washington, D.C.

How much do cooking classes in Washington, D.C. cost?

Cooking class costs vary by chef, menu and event. You can find starting prices shown on the courses displayed on this page, though final class prices are determined using a tiering structure based on the number of guests in your group, as well as any applicable fees or other add-ins that might be part of your chosen class. Usually, these classes will range between $59 and over $100 per person.

Who are cooking classes suitable for?

These experiences are great for any foodie that wants to have a good time with friends, family or colleagues. Cooking classes are an exciting way for beginning cooks to learn the basics, as well as a platform for intermediate and advanced chefs to sharpen their skills. There are courses specially made for kids, teens and families that focus on the fundamentals of food prep. And with dedicated sessions that help make memorable team building moments, romantic date night opportunities and birthday celebrations, you'll find cooking classes that add delicious spark to any festive occasion.

What should I expect during a cooking class?

You can expect to create great memories and have a fun time with the people you care about most. The best cooking classes offer a laid-back, encouraging environment in every session, with confident instruction from a first-rate local chef. All ingredients and tools required to create the menu featured in the course are provided. You'll share the kitchen with other aspiring cooks on similar culinary journeys, creating a sense of community and camaraderie that infuses the best cooking classes in Washington, DC with fun energy. You will have plenty of time to enjoy the finished dishes with your fellow cooks.

What cooking techniques and skills will I master?

The skills you'll master in these cooking courses run the gamut from basic knife work to contemporary cake decorating. Practice heritage pasta making, learn to prepare rustic breads from scratch or discover the proper way to grill a variety of meats and vegetables. All cooking lessons include a series of smaller lessons on topics such as efficient use of kitchen tools, preferred plating methods and crafting garnishes to add the perfect finishing touches to your meal.

What are the benefits of taking a cooking class?

These cooking classes will strengthen relationships with your friends, family, or colleagues and result in an incredible experience you will never forget. Learning to create a masterful menu is just the beginning of the benefits you'll reap from taking cooking classes in the city. You'll also hone your confidence in the kitchen, work with some of the best chefs in town and meet a host of other cooks from neighborhoods like Logan Circle and Georgetown who share your curiosity for food prep. From gathering new recipes to show off to friends and family to developing a sense of ease and joy while cooking, there's something to savor every step of the way.

What types of cooking classes can I choose from?

Top cooking classes in Washington D.C. cover international cuisines like Italian and French, as well as domestic favorites like steakhouse and Southern BBQ. You'll find sessions in sushi making, rustic bread baking, pasta making, cake decorating and other specialty techniques as well. With seasonal culinary classes in preparing holiday feasts, you can create menus that capture the flavors of the moment.

Where do the classes take place?

Cooking classes in Minneapolis can take place at the chef’s place, your place, or a premium third-party venue near you. If you choose an experience where you bring one of the city’s best chefs to your home for a gourmet event with friends or family, that chef will provide all the equipment and ingredients needed for a great class. Classes can also take place at your work for memorable team building moments with colleagues. From bistro courses in Powderhorn to steak dinner classes in Loring Park, every listing shares a map and venue image to help you plan.