Spanish Cooking Classes in South Bay & Peninsula
Venture through the culinary adventure that is authentic Spanish cuisine. Expert chefs are passionate about sharing not only the secrets to creating savory Spanish favorites but also providing an insight into the culture itself. Whether you have always wanted to create that perfect paella, or have an interest in discovering new recipes, Spanish cooking classes in the South Bay and Peninsula give you the opportunity to embark on your own personal culinary adventure. Be sure to book today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CURRENTLY UNAVAILABLE
The Mastery of Spanish Fare
$125
Cooking Class
$125
Join a professional chef and transform authentic ingredients into traditional favorites. Learn how to make one of Spain’s most iconic dishes in this hands-on cooking class. Your expert chef will teach you new cooking skills as you make an incredible paella along with other Spanish favorites from scratch.
First,...
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Verified Chef
Chef Roddy or Resident Chef
Campbell
CURRENTLY UNAVAILABLE
A Night in España
$125
Cooking Class
$125
Spend a divine evening in the land of passion. Spain is known for being a one-of-a-kind region. The people, the food, the atmosphere is all extraordinary. In this class with Chef Barbara, you will discover secrets to delectable dishes from España.
Take simple ingredients such as lemon juice, garlic, and parsley...
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Verified Chef
Chef Barbara
Foster City
CURRENTLY UNAVAILABLE
Travel Around the World in San Carlos
$95
Cooking Class
$95
Indulge your palate while exploring a diverse selection of international cuisine! Among the more important factors when considering fare from different countries are the culture and heritage that make each dish so unique, along with culinary influences both regional and from afar. Now you can unlock the secrets behind...
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Verified Chef
Chef George
San Carlos
CURRENTLY UNAVAILABLE
Regional Spanish Cuisine
$140
Cooking Class
$140
Rich cuisine inspired by Spain's Galicia region. Spain, like many other countries, is a place filled with vast influences throughout history. The effects of these are seen directly in the fare of each distinct area, and the Galicia region is no exception. Learn from Chef Jose Luis, a native of Spain himself, the...
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Verified Chef
Chef Jose Luis
Belmont
CURRENTLY UNAVAILABLE
Spanish Fare
$115
Cooking Class
$115
Traditional meals of the season, served Spanish style. Cook a few new recipes with the help of Chef Jose Luis, who will show you a few Spanish interpretations on traditional meals. Learn how to make your own turkey stock, a fresh turkey roast with a special dark meat technique, and a few standard side dishes such...
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Verified Chef
Chef Jose Luis
Belmont
CURRENTLY UNAVAILABLE
A Variety of Tapas
$135
Cooking Class
$135
Learn to prepare a variety of tapas from Spanish Chef Jose Luis! In this tapas cooking class, Chef Jose Luis will teach you a variety of dishes from his native Spain. The class will take place in Chef Jose Luis's private professional kitchen, where he will show you the preparation of multiple types of tapas, the...
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Verified Chef
Chef Jose Luis
Belmont
CURRENTLY UNAVAILABLE
Paella Party on the Patio
$135
Cooking Class
$135
Join Chef Jose Luis for a paella party on his restaurant's beautiful and shady patio! There is something so satisfying about cooking a paella in the fresh air. It is, of course, the traditional manner in which paellas have been cooked for centuries. The class is designed to make paella experts of even the most novice...
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Verified Chef
Chef Jose Luis
Belmont
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OTHER EXPERIENCES in South Bay & Peninsula
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.