Italian Cooking Classes in NYC

When?

See our selection of Italian cooking classes in NYC, NY

Bring a small piece of Italy into your own home with the guidance of skilled chefs and explore multi-course menus that feature the very best in savory regional fare that is sure to please the food lover in you. You will be walked through every step of the process in a welcoming and warm setting that encourages creativity and asking questions. Be sure to book an Italian cooking class in New York City today while space still remains!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with icon.

Flexible Locations

In-person or online.

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FAQS ABOUT COOKING CLASSES in NYC

How much do Italian classes in NYC cost?

The best Italian cooking classes in NYC come in a variety of price ranges, depending on the experience and class size. Classes typically start around $59 per person and can exceed $100 based on a tiered pricing structure. Each class listing includes pricing details, so you’ll know exactly what to expect. Check individual pages for specifics and find the perfect class to bring the irresistible taste of Italy into your kitchen.

Who are these Italian classes suitable for?

If you’re passionate about pasta, pizza and all things Italian or simply looking to have a great time, these hands-on Italian culinary classes are the perfect way to bring fresh Italian flavors home. These classes are perfect for cooking alongside family, planning a fun date night or sharpening your skills solo. With expert guidance, even teens and kids can get hands-on with Italian cuisine in a fun and supportive setting. You’ll also find classes suitable for special occasions, from team building to birthdays — because there’s nothing like handcrafting authentic Italian dishes to celebrate.

What should I expect during a typical class?

New York City’s Italian cooking lessons offer the perfect blend of hands-on learning, delicious food and a lively atmosphere. You’ll dive straight into rolling out fresh pasta, crafting rich, earthy sauces or shaping pillowy gnocchi from scratch — all under the guidance of a seasoned chef. Whether you're learning the skills to layer the perfect lasagna, folding delicate ravioli or putting the finishing touch on a silky tiramisù, every session is designed for both fun and flavor. With all equipment provided, plenty of tasting along the way and shared stories around the table while savoring your completed meal, you’ll enjoy the full Italian culinary experience from start to finish.

What Italian techniques and skills will I master?

These dynamic Italian culinary courses are your passport to the rich flavors and timeless techniques of Italy’s diverse regions. You’ll perfect your kneading technique for fresh pizza dough, master regional pasta dishes or learn the art of simmering rich tomato sauces. Why not try your hand at crafting creamy carbonara, delicate gnocchi or irresistible tiramisù, all under the guidance of expert chefs steeped in Italian food culture? Whether you're recreating a classic dish from Nonna’s kitchen or experimenting with new flavors, these classes will help you sharpen your skills and bring authentic Italian meals to your table. Plus, you'll pick up restaurant-level skills you might find in Little Italy and at top NYC spots like L'Artusi or Carbone.

What are the benefits of taking a Italian class?

There’s nothing like immersing yourself in the rich flavors and traditions of Italy while connecting with fellow food lovers — it’s a sure way to lift your spirits and that’s just one of the many benefits of these hands-on classes. You’ll dive into exciting lessons, uncovering the secrets behind classic dishes like pasta from scratch and gaining the confidence to craft homemade tiramisù like a pro. Along the way, you'll pick up new skills that will transform your home cooking, all while bonding with loved ones or new friends over the joy of comforting Italian food. Who knows, you might even discover a few new favorite recipes.

What types of Italian classes/menus can I choose from?

There are plenty of Italian cooking courses to choose from that are a feast for the senses, offering everything from timeless classics to regional gems. Dive into menus focused on making fresh pasta from scratch, perfect your pizza dough technique or take a detour to Tuscany with a flavor-filled menu. Explore the flavors of Sicily, savor the rich tastes of Calabria or check out the vegan menus that don’t skimp on flavor. You can even explore coastal Italian menus — each class is a delicious journey through Italy.

Where do the classes take place?

Italian cooking classes in NYC offer an exciting range of experiences and locations to hone your skills. You can choose to learn at the chef’s personal kitchen, at your place or at a premium third-party venue where you’ll cook with fellow food lovers. Prefer to stay in the comfort of your own home? No problem! The chefs bring the ingredients, tools and expertise straight to you. Whether you’re in the heart of Manhattan, the charming streets of Brooklyn or buzzing neighborhoods like the Upper West Side, you’ll find a class near you that’ll have you crafting Italian classics in no time.

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OTHER EXPERIENCES in NYC

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