Catering - An Evening of Spanish Tapas and Wine
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Meet your chef
Chef Camila Verified Chef
I have a strong passion for homemade, fresh, health-supportive and mostly plant-centered cooking. I attended culinary school in Barcelona and at the Natural Gourmet Institute in Manhattan. I recently moved to Berkeley after 15 years in Barcelona, learning and loving the culture and the local food scene. The Americans I taught there urged me to bring the Spanish food to California. Here, I created Sobremesa - Food from our Barcelona Kitchen.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Reviews guests left for this experience
Nancy
26 Apr 2014
We had such a great dinner at Camila's. Camila is warm and inviting and makes you feel right at home. It was a real treat to have a delicious home cooked meal, with really fresh ingredients. The highlight of dinner was one of my faves, gambas ajillo (garlicky shrimp - not sure how she got so much flavor into the shrimp). We also had olive caviar, 2 salads, one with blood oranges, fennel, cilantro flowers, onions and olives, and the other salad had anchovies, hard boiled eggs, roasted bell peppers and tomatoes. And of course toasted bread, with rubbed fresh tomato, olive oil, and salt, a simple combo, but such a delicious way to eat bread. Everything was amazing! Thank you Camila!
Firouzeh
25 Apr 2014
We had such a wonderful time at Camila's. The Tapas were delicious and the group of people we ate with was really fun. We look forward to our next dinner at Camila's.
April
24 Mar 2014
Camila and family are awesome! There was great conversation and the food was delicious! I cant wait to return for the Paella lesson. :)
