Cooking Class - Make Spanish Paella

11 reviews

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Learn the secrets of creating Spain's national dish with Chef Camila!

Spaniards love to cook the slow way and enjoy the entire process, from buying the ingredients to preparation to sitting down to eat and chat. During this 3-hour hands-on class, Chef Camila will teach you how to make everyone’s favorite Spanish recipe from scratch, taking time to explain the process. While the paella is simmering, enjoy a selection of tapas and Spanish wine. Chef Camila will change the variety of Paella, according to what’s available seasonally. Vegetarian Paella is available upon request.

The event includes a three-course meal, instruction, and the recipes to take home with you.

Seasonal Appetizer

Appetizer may include:
Marinated olives in thyme and citrus
White bean Rosemary paté
Beet Caviar

Seasonal Salad

Paella

Paella varieties depend on the season and guests' preferences; vegetarian paella is available

Seasonal Desserts

may include the following:
Orange flan
Peach carpaccio with melted chocolate
Rustic bread with dark chocolate, extra virgin olive oil and Maldon salt
~

Drinks

Spanish wine and guests are welcome to BYOB

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 6
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours

Reviews guests left for this experience

Nora

15 Oct 2014

Wonderful Spanish Paella class! The booking process on Cozymeal was simple, the food was delicious and the class was a lot of fun!

Nikhil

29 Sep 2014

Chef Camila made us feel very welcome in her home. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

Blamoh

26 May 2014

Great Spanish Paella cooking class. I'm looking forward to my next cooking class on Cozymeal!

Tae

24 Apr 2014

Excellent! Paella was delicious (as well as starters and dessert). Camila is a patient, down-to-earth teacher/chef. Looking forward to another meal with her.

Blamoh

12 Apr 2014

What a wonderful afternoon in a lovely outdoor garden. Camila began with a brief background of paella in Spain and I learned so much about authentic eating of the dish. Preparing the Vegetable paella with the other Cozymealers was a delight. I can't wait to try this at home and also stop by The Spanish Table on San Pablo for ingredients.

Reviews guests left for other experiences with Chef Camila

Nikhil

29 Sep 2014

Chef Camila made us feel very welcome in her home for this Spanish Paella cooking class. We were a group celebrating a birthday and had a wonderful time learning about Paella, cooking it and eating it soon after. Everything came out really well and Chef Camila is an excellent host and teacher. Would definitely recommend to any group size!

Nancy

26 Apr 2014

We had such a great dinner at Camila's. Camila is warm and inviting and makes you feel right at home. It was a real treat to have a delicious home cooked meal, with really fresh ingredients. The highlight of dinner was one of my faves, gambas ajillo (garlicky shrimp - not sure how she got so much flavor into the shrimp). We also had olive caviar, 2 salads, one with blood oranges, fennel, cilantro flowers, onions and olives, and the other salad had anchovies, hard boiled eggs, roasted bell peppers and tomatoes. And of course toasted bread, with rubbed fresh tomato, olive oil, and salt, a simple combo, but such a delicious way to eat bread. Everything was amazing! Thank you Camila!

Firouzeh

25 Apr 2014

We had such a wonderful time at Camila's. The Tapas were delicious and the group of people we ate with was really fun. We look forward to our next dinner at Camila's.

April

24 Mar 2014

Camila and family are awesome! There was great conversation and the food was delicious! I cant wait to return for the Paella lesson. :)