Mediterranean Cooking Classes in Downtown Seattle
The sun-ripened produce and olive oil of the Mediterranean have ensured the region’s place on the list of most-loved cuisines. Roasted and grilled meats, tomatoes, olives and nuts are staples in the recipes of Greece and Italy and have come to represent a healthy lifestyle outside the Mediterranean as well. Join expert chefs in a Mediterranean cooking class in Downtown Seattle to discover more about this food movement. Move past pasta, and embrace the diversity of Mediterranean cuisine.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Dough to Delicious Pizza Journey
Fresh Pasta and Homemade Sauces
Master the Art of Gnocchi
Master Authentic Italian Dishes Perfectly
Classic French Bistro Delights
Seasonal Delights: Grilling and Baking
Anniversary Feast: French Classics and Desserts
Anniversary Feast: A Cooking Celebration
Sun-soaked Italian
Italian Summer
From the French Brasserie
Greek Eats - Date Night
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