Pescatarian Cooking Classes in Dallas
Whether you can fillet a fish in your sleep or still can’t tell the difference between an oyster and scallop, there's a cooking class that fits the bill. Let professionally trained local chefs teach you everything from how to select the freshest fish at the market to basic butchering and searing techniques. Dallas pescatarian cooking classes are the perfect opportunity to expand your skills and further your knowledge, one delicious bite at a time.
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Southern Italian From Scratch
A Taste of Classic Japan
Sushi Rolls, Nigiri and Sashimi
French Quarter Favorites
Pink Ribbon Cooking for Cancer Awareness
Customary Sushi Restaurant Menu
Secrets to Searing Seafood
Seafood Four Ways
Advanced Sushi Techniques
Seafood Skills
Advanced Sushi Like a Samurai
Showing 25 to 35 out of 35 results
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OTHER EXPERIENCES in Dallas
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