Cooking Class - Gourmet Seafood Night

Dive into to this impressive and indulgent seafood experience with the incredibly talented Chef Frederick.

In this hands-on class with Chef Frederick, you will learn the skills and techniques to create a dramatic, awe-inspiring seafood feast.

You will begin the class by preparing a seared shrimp and fried lump crab cocktail with homemade sauce. Then, Chef Frederick will demonstrate the preparation of a mussel dish with a remarkably luxurious pan sauce. Next, you will prepare your own pan-seared amberjack while learning the secret to an impressive kumquat gastrique. Finish up your seafood night with a refreshing raspberry and lemon sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Gourmet, Pescatarian

• Couples
• Date Night
• Gourmet
• Pescatarian

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After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!