Cooking Class - Gourmet Seafood Night - Atlanta

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What You’ll Do

Dive into to this impressive and indulgent seafood experience with the incredibly talented Chef Frederick.

In this hands-on class with Chef Frederick, you will learn the skills and techniques to create a dramatic, awe-inspiring seafood feast.

You will begin the class by preparing a seared shrimp and fried lump crab cocktail with homemade sauce. Then, Chef Frederick will demonstrate the preparation of a mussel dish with a remarkably luxurious pan sauce. Next, you will prepare your own pan-seared amberjack while learning the secret to an impressive kumquat gastrique. Finish up your seafood night with a refreshing raspberry and lemon sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Pescatarian

Meet your chef

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Chef Frederick Verified Chef

1 review

After gaining many years of experience in restaurant kitchens as a sous chef and as an executive chef, Chef Frederick has now found his passion freelancing as a personal chef as well as teaching hands-on cooking classes. Chef Frederick has a diverse culinary background that he showcases in each and every one of his incredibly fun and unique culinary experiences that you won’t want to miss!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Dive into to this impressive and indulgent seafood experience with the incredibly talented Chef Frederick.

In this hands-on class with Chef Frederick, you will learn the skills and techniques to create a dramatic, awe-inspiring seafood feast.

You will begin the class by preparing a seared shrimp and fried lump crab cocktail with homemade sauce. Then, Chef Frederick will demonstrate the preparation of a mussel dish with a remarkably luxurious pan sauce. Next, you will prepare your own pan-seared amberjack while learning the secret to an impressive kumquat gastrique. Finish up your seafood night with a refreshing raspberry and lemon sorbet.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, Pescatarian
Reviews

Reviews guests left for this experience

Sarah

Sarah

09 Aug 2018

It doesn't get much more perfect than this! Chef Frederick is my new go-to for comfort food. He takes a step back and reminds us of how simple and harmonious the cooking experience can truly be.