Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
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CHEF’S PLACE
Madeleines Made Easy
$89
Cooking Class
$89
Learn how to craft delectable French desserts with ease. Discover how delicious authentic Madeleines can be in this immersive cooking class. A chef instructor will teach you how to make bite-sized buttery cakes. Use fresh ingredients to add modern flavors to this delectable dessert. Plus, learn baking skills that will...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Great British Baking Essential Treats
$99
Cooking Class
$99
Step into the kitchen to learn the essential treats from England in this cooking class. Bring the classic British desserts to your home by taking a great British baking essential treats cooking class. Follow the instructions from a master chef on how to make the best Victoria sponge cake with cream and strawberry jam...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Vibrant Parisian Dinner - Date Night
$109
Cooking Class
$109
Spend date night cooking side by side with French flair. Skip the usual dinner plans and cook a French spring menu together in this cooking class in Chicago. Chef Eric or a resident chef will guide you through green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts,...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
A Taste of British Baking
$89
Cooking Class
$89
Learn to make sweet treats inspired by the United Kingdom. Explore the fabled world of British baking with a hands-on cooking class. Learn to make classic British sweets and savory pies while under the instruction of a five-star chef. Master new skills in the kitchen while preparing airy Victoria sponge cake, rich...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Donuts With a Global Twist
$99
Cooking Class
$99
Discover how humble handmade donuts are made in an array of worldwide cultures. Make your own delicious donuts using recipes from around the globe in a cooking class that celebrates this worldly creation. Watch and learn before practicing your own baking magic to craft bomboloni filled with hazelnut-chocolate cream,...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Magnificent Madeleines
$99
Cooking Class
$99
Create your own perfect Parisian pastries in this DIY madeleines class. Make your own rich, buttery madeleines, perfect to enjoy with coffee or on their own as a sweet treat, in this hands-on cooking class. Led by a world-class baker, this interactive class is perfect for any interest or skill...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Charming French Spring Treats
$89
Cooking Class
$89
Build confidence baking timeless French spring treats. Bake delicate French-inspired desserts in this hands-on cooking class in Skokie (Chicago). Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef William or a...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Make Refined French Spring Treats
$109
Cooking Class
$109
Bake vibrant French spring desserts with floral flavors. Bake delicate French-inspired desserts in this hands-on cooking class in Naperville. Learn how to make lemon poppy seed madeleines, lavender shortbread cookies, honey chamomile panna cotta and almond financiers from start to finish. Chef Jesse or a resident chef...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
British Isle Bakes
$89
Cooking Class
$89
Brush up your baking skills with some of Great Britain’s favorite culinary traditions. This immersive cooking class highlights tradition in every baked morsel. You’ll hone essential skills from mixing sponge cake batter to forming pastries while tapping into the history of beloved dishes. Tuck into Britain’s...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Sweet and Savory Croissant Skills
$99
Cooking Class
$99
Learn how to use laminated dough for delightful sweet and savory pastry treats. Shine a spotlight on sweet and savory dough creations at this immersive cooking class led by a five-star chef. Watch the chef demonstrate key techniques before you get hands-on experience making a laminated dough and use it to make both...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Make Gourmet French Macarons for Mother’s Day
$99
Cooking Class
$99
Master seasonal French macarons for Mother’s Day in this cooking class. Build confidence in the kitchen while making French macarons in this interactive cooking class in Skokie (Chicago). With guidance from Chef William or a resident chef, you’ll prepare two elevated flavors, peach and Champagne and chocolate...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
World of Donuts
$89
Cooking Class
$89
Celebrating the many delicious forms of our favorite fried pastries. If you like donuts, you are going to absolutely love this cooking class! Perfect for those who have a sweet tooth and wish to indulge it while broadening their culinary horizons, this session will see you creating an array of global takes on the...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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Showing 25 to 36 out of 48 results
FAQS ABOUT PASTRY CLASSES IN CHICAGO
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.