Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
Chocolate Recipes Night
$99
Cooking Class
$99
Enjoy the essence of indulgence in chocolate recipes. Indulge your sweet tooth in this decadent chocolate-themed cooking class in Naperville. Begin with delicate chocolate crêpes filled with berries and mascarpone cream, then craft a rich chocolate pot de crème that’s smooth and indulgent. Finish with a flourless...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Epic Chocolate Menu
$89
Cooking Class
$89
Enjoy decadent flavors in this chocolate cooking class. Celebrate the art of chocolate in this hands-on cooking class in Skokie (Chicago). You’ll prepare chocolate crêpes layered with berries and mascarpone cream, craft a silky pot de crème and bake a flourless chocolate torte with fluffy whipped cream. Chef...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Simple French Countryside Recipes
$89
Cooking Class
$89
Celebrate tradition with recipes inspired by rural France. Experience the warmth of French countryside cuisine in this interactive cooking class in Chicago. Learn to prepare chicken chasseur, a rustic dish with mushrooms, tomatoes and herbs, alongside pommes persillade seasoned with garlic and parsley. You’ll also...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
French Countryside Celebration
$99
Cooking Class
$99
Enjoy authentic rustic flavors in this cozy experience. Savor rustic French flavors in this countryside-inspired cooking class in Naperville. You’ll prepare chicken chasseur simmered in a rich hunter’s sauce, craft pommes persillade with crispy potatoes and fresh parsley and toss a simple salade verte with...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
French Countryside Recipes Night
$89
Cooking Class
$89
Enjoy the warmth of rustic French cooking. Experience the warmth of French countryside cuisine in this interactive cooking class in Skokie (Chicago). Learn to prepare chicken chasseur, a rustic dish with mushrooms, tomatoes and herbs, alongside pommes persillade seasoned with garlic and parsley. You’ll also toss a...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Fabulous Croissants
$89
Cooking Class
$89
Try your hand at making buttery croissants in your kitchen. If you love a warm and buttery croissant, you'll want to join this top-rated chef in this fabulous croissant cooking class. By the end of this class, you will have prepared two types of croissants from scratch: a roasted leek and rich Gruyère cheese...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
Mouthwatering French Croissants
$99
Cooking Class
$99
Learn to make French croissants Embark on a delightful patisserie journey with a hands-on cooking class. Learn to make classic French croissants from a five-star chef in an engaging hands-on environment. Master new skills in the kitchen like laminating pastry dough to achieve the perfect flakey layers just like a true...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Buttery Bliss: Irresistible Croissant Creations
$89
Cooking Class
$89
Learn from an expert pastry chef on how to make the best croissants. If you want to make the best croissants, join an expert chef in this flaky and irresistible croissant cooking class. By the end of the class, you will know how to make two different croissants from scratch. Learn the secrets of creating the flakiest...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Fabulous Fall French Pastries
$89
Cooking Class
$89
This fall make some French pastries in a fun cooking class Join a gourmet chef in this 3-hour fabulous fall French pastries cooking class where you will learn how to nail baking skills like making a laminated dough. Once your dough is made, you'll whip up some filling like apples for turnovers and cut it up for a...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
French Bakeries in the Fall
$99
Cooking Class
$99
Discover fall-inspired French pastries Dive into the illustrious world of French bakeries in the fall with a hands-on cooking class. Learn to make fresh desserts from a five-star professional chef in an exciting seasonal environment. Master new skills such as laminating pastry dough while making apple turnovers and...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Elegant French Pastry Creations For Fall
$89
Cooking Class
$89
Learn from pastry experts on how to make the best French pastry creations. Step into the kitchen to learn how to make new treats with this elegant French pastry creation cooking class. Learn from an expert chef the laminating process for creating flaky, buttery layers. Then you can try your hand at filling the dough...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Take & Bake: Sweet Apple Pie
$109
Cooking Class
$109
Get baking in this hands-on cooking class Nothing beats a slice of freshly made apple pie straight out of the oven and in this take & bake sweet apple pie cooking class, you will learn how to make one on your own. Prepare your apple filling with a delicious salted caramel and try your hand at a classic lattice top....
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
Showing 25 to 36 out of 41 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.