Pastry Classes in Chicago
From French specialties to American delights and everything in between, pastry classes in Chicago bring delicious possibilities to your baking life. There's no skimping on opportunities in the Windy City, thanks to a slate of courses conducted in Oak Park, Gold Coast and Logan Square. Whether you're a baking novice or a seasoned chef, these sessions will meet you where you're at and take you to the next level. Learn to create authentic doughs from cultures around the world and transform them into premium pastries that top anything you'd find in the bakery case. If you're looking for fresh new flavors to try, it's time to put on your baker's hat and check into pastry classes in Chicago!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Magnificent Madeleines
$89
Cooking Class
$89
Create your own perfect Parisian pastries in this DIY madeleines class. Make your own rich, buttery madeleines, perfect to enjoy with coffee or on their own as a sweet treat, in this hands-on cooking class. Led by a world-class baker, this interactive class is perfect for any interest or skill...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Macarons in Spring
$89
Cooking Class
$89
Explore authentic French baking to make decadent macarons. Master the art of macarons in this immersive cooking class. An expert chef instructor will teach you the recipe to whip up the batter from scratch. Plus, learn the techniques to pipe and bake the treats to perfection. You'll use fresh ingredients to make...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Delicious Danishes
$89
Cooking Class
$89
Elevate your baking abilities with these fresh and tasty pastries. The grocery store bakery section has nothing on this cooking class highlighting the techniques for crafting your own authentic danish-based treats. Your first-rate instructor shows you how to make a delicate pastry dough that becomes cream cheese...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Spotlight on Delicious Danishes
$99
Cooking Class
$99
Dive into this Danish pastry class and make your own sweet and savory delights. Add a new skill to your culinary resumé by discovering the versatility of Danish pastries at this cooking class suitable for all levels. You’ll begin by following the chef instructor to make dough laminated with layers of butter and...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Fun Flavorful Croissants
$89
Cooking Class
$89
Draw flavor inspiration from these creative croissants. What flavor sensations will you create with the skills in this hands-on cooking class? The chef will teach you how to properly form classic croissant dough to infuse with sweet and savory additions. Practice working different ingredients into your treats by...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Modern Specialty Croissants
$89
Cooking Class
$89
Give the classic croissant a contemporary touch with tantalizing sweet and savory additions. In this hands-on cooking class, you’ll practice the art of laminated dough with tips from an expert chef. Once you've mastered the process for making classic croissant dough, you'll use your buttery dough to create savory...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Bake and Take Celebration Cake
$119
Cooking Class
$119
Take home an incredible layered cake with a professionally decorated finish. Perfect for novice and more experienced bakers, this practical cooking class gives you the skills to turn any cake into an absolute stunner. Your instructor will pass on advice and tips as they show you how to make a layered,...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Luxurious Layer Cake
$109
Cooking Class
$109
Master essential techniques for crafting impressive gourmet layer cakes. In this hands-on cooking class, you’ll practice professional-level methods while building an exquisite berry mousse layer cake. Your chef instructor shares tips for making frostings and fillings like vanilla buttercream and raspberry coulis as...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Beautiful Berry Mousse Cake
$109
Cooking Class
$109
Tap into your inner pastry chef to create a stunning layer cake. This hands-on cooking class will take your cake decorating skills to the next level. The chef demonstrates the tools and methods for creating even layers as you build your cake with flavorful fillings like homemade vanilla buttercream and raspberry...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Sweet and Savory Pie-fection
$99
Cooking Class
$99
Baking statement desserts is a snap thanks to this pastry focussed session. Take your desserts to the next level with a hands-on cooking class on pastry. Guided by a baking expert tutor, you’ll prepare fresh pastry dough and use it to make recipes including sweet galettes with berries and lemony mascarpone cream,...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Pie Crust Delights
$89
Cooking Class
$89
Explore the possibilities of pie crust with fun and unique creations. This hands-on cooking class will have you thinking outside of the pie pan with creative uses for pie dough. Follow along with the chef as you master basic techniques for forming the perfect dough, then transform your base into rustic galettes with...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
Pie Dough Creations
$89
Cooking Class
$89
Discover the possibilities of pie dough with a variety of creative treats. This hands-on cooking class highlights the versatility of pie dough as a base for sweet and savory delights. The chef teaches the essentials for making perfect pie dough to fill with wild mushrooms or berries to make rustic galettes. Fold...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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Showing 13 to 24 out of 37 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Pastry classes in Chicago cost?
The price of pastry making classes in Chicago varies based on a tiered structure influenced by a number of factors including the chef, the size of the group and specific details for the course. The cost for most classes ranges between $59 and over $100 per person. Starting rates for your course of interest can be found on the class listing for that particular lesson.
Who are these Pastry classes suitable for?
These specialty pastry lessons held throughout the Windy City are perfect for anyone who wants to learn the art of pastry in a fun, engaging atmosphere alongside fellow food lovers with guidance from an expert chef. From beginner to advanced, all skill levels are welcome. Whether you want to focus on fundamentals or master a specific technique, first-rate local chefs share their expertise with easy-to-follow instructions and plenty of hands-on practice. The interactive style encourages bonding with friends, family and colleagues, and with family-friendly sessions, young chefs can join in on the culinary fun. Pastry classes make great gifts for foodies and offer a memorable setting for birthday parties, social outings and special occasions.
What should I expect during a typical class?
When you walk into Chicago’s top pastry cooking classes, you’ll know immediately that you can expect to have a good time while mastering new culinary skills. You’ll have everything you need to participate at your fingertips from the tools to the ingredients along with detailed instructions from a top-tier local chef. Follow along with the instructor as they teach you step-by-step the process for laminating pastry dough or preparing pâte à choux. You and your classmates are set up for success with lots of hands-on practice and time to ask questions about each technique. Once you’re finished in the kitchen, gather around the table to mingle with your fellow cooks and enjoy your pastry creations.
What Pastry techniques and skills will I master?
Known for its precision and finesse, the art of pastry is all about technique. Depending on the lesson, you might focus on fundamentals like measuring and weighing ingredients, mixing doughs and batters or determining baking times and temperatures. The chef will introduce you to classic styles of pastry such as shortcrust, used for pies and tarts; laminated dough, the base for flaky croissants; or pâte à choux, essential for making cream puffs, éclairs and savory gougères. You may also explore pairing flavors and adding dessert elements like mousse, custard or ganache to complement your pastries along with advanced decorative methods and presentation skills to give your treats a gourmet finish.
What are the benefits of taking a Pastry class?
The many benefits of joining a pastry course can last a lifetime. You’ll feel the stress melt away as you share laughs with friends, family and your classmates in a lively, welcoming atmosphere. One of the city’s premier chefs is available to answer your culinary questions and offer guidance as you practice each technique, sharing pastry school tips along the way. With each recipe you master, you’ll improve your confidence and inspire curiosity and creativity in the kitchen. Focusing on the meticulous details of crafting pastry engages all of your senses, and by the end of class, you’ll walk away with a feeling of accomplishment and a variety of new skills in your culinary toolbelt.
What types of Pastry classes/menus can I choose from?
Whether it’s your first foray into the world of pastry or you are focused on learning a particular technique, you can find a class to suit your skill level and interests with pastry classes in Chicago. Specialty courses may feature a variety of skills or highlight a particular method such as preparing laminated dough, handling shortcrust pastry or crafting mousses, custards and creams to fill your pastry delights. You might bake flaky, golden croissants in Streeterville or practice transforming pâte à choux into elegant éclairs in Skokie. Each lesson is taught by a local expert who will help you master the techniques with easy-to-follow demonstrations, valuable tips and guided practice.
Where do the classes take place?
You can find courses throughout the Chicago area to suit your schedule, location and interests. With courses conveniently located downtown or a short drive from the surrounding areas, it’s easy to find a lesson near you. Many classes are held at the chef’s place or in a premier third-party venue, but in some cases, the chef may travel to your home or chosen destination to host the session. If the chef comes to you, they will bring with them all the tools and ingredients required for the course. Refer to the venue image and map found on the class page to determine the approximate location for your session of interest.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.