Baking Classes in Chicago
If you’ve found yourself pondering the secret to the perfect homemade bread, then a baking class in Chicago could well be for you. Whether you’re in Pilsen, the West Loop or Chinatown, baking courses in Chicago cover it all, providing locals and visitors alike with opportunities aplenty to learn under the tutelage of esteemed local chefs. Learn to bake deliciously rustic loaves, unearth the secrets of French patisserie or finally master the ultimate dough. Whichever class you choose, when the class is over you’ll have a whole new set of recipes and skills with which to wow your friends and family. Ready to become the envy of your dinner party guests? Then book your baking class in Chicago today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF’S PLACE
Do-It Yourself Dough
$99
Cooking Class
$99
Making your own bread is easy thanks to this practical dough masterclass. Master making a dough from scratch at this practical cooking class and discover the versatility of fresh bread. Guided by the chef, you’ll shape and prove and add flavorings to create soft white bread, whole wheat bread with olives and a...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Big Flavors in Little Desserts
$89
Cooking Class
$89
Craft sweet treats that have tons of flavor in a little bite. Learn how to make bite-sized sweets that are filled with flavor in this immersive cooking class. A chef instructor will teach you the recipes to make floral cream puffs and dark chocolate confections. Plus, you'll learn essential baking techniques that will...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
Luxurious Layer Cake
$109
Cooking Class
$109
Master essential techniques for crafting impressive gourmet layer cakes. In this hands-on cooking class, you’ll practice professional-level methods while building an exquisite berry mousse layer cake. Your chef instructor shares tips for making frostings and fillings like vanilla buttercream and raspberry coulis as...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Light Bites and Sweet Treats
$99
Cooking Class
$99
Create a tray of sweet and tempting light bites in this engaging cooking class. Enjoy a variety of shapes, colors, flavors and textures as you create petite treats in this cooking class. Join a five-star chef as they guide you through a unique exploration of light bites — from tempting dark chocolate confections to...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Modern Specialty Croissants
$89
Cooking Class
$89
Give the classic croissant a contemporary touch with tantalizing sweet and savory additions. In this hands-on cooking class, you’ll practice the art of laminated dough with tips from an expert chef. Once you've mastered the process for making classic croissant dough, you'll use your buttery dough to create savory...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
Pie Crust Delights
$89
Cooking Class
$89
Explore the possibilities of pie crust with fun and unique creations. This hands-on cooking class will have you thinking outside of the pie pan with creative uses for pie dough. Follow along with the chef as you master basic techniques for forming the perfect dough, then transform your base into rustic galettes with...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Sweet and Savory Croissant Skills
$99
Cooking Class
$99
Learn how to use laminated dough for delightful sweet and savory pastry treats. Shine a spotlight on sweet and savory dough creations at this immersive cooking class led by a five-star chef. Watch the chef demonstrate key techniques before you get hands-on experience making a laminated dough and use it to make both...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Macarons with Mom
$89
Cooking Class
$89
Learn the secret to crafting decadent macarons. Master the art of crafting macarons in this special mother-child cooking class. A chef will teach you the recipes and techniques for creating this decadent and delicate dessert. You'll make peach and champagne and chocolate crème brûlee macarons while learning how to...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
Donuts From Scratch
$89
Cooking Class
$89
Save yourself a trip to the donut shop with this exciting baking session. Donut fans will swoon for this super-sweet hands-on cooking class commemorating a true American original. You'll have guidance from a top-level local chef as you learn to make your own dough and turn it into classic donuts with fresh fillings...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
CHEF’S PLACE
Making Macarons Just For Mom
$99
Cooking Class
$99
Mom will love the elegant macarons you create in this fun and engaging cooking class. Join a three-hour interactive cooking class to craft indulgent macarons with hints of peach and champagne and chocolate crème brûlée. A master chef will guide you in perfecting batter construction, coloration and meringue...
See more
Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
More dates >
CHEF’S PLACE
Beautiful Berry Mousse Cake
$109
Cooking Class
$109
Tap into your inner pastry chef to create a stunning layer cake. This hands-on cooking class will take your cake decorating skills to the next level. The chef demonstrates the tools and methods for creating even layers as you build your cake with flavorful fillings like homemade vanilla buttercream and raspberry...
See more
Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
More dates >
CHEF’S PLACE
Sunny Day Sweets
$89
Cooking Class
$89
Craft cool, creamy and comforting desserts perfect for a summer’s day. In this hands-on cooking class, an expert chef shares tips and techniques for upgrading your dessert repertoire with classic treats. Learn to make tres leches cake, a sweet and creamy Mexican favorite and draw inspiration from Italy with a yogurt...
See more
Verified Chef
Chef William or Resident Chef
Skokie
More dates >
Showing 37 to 48 out of 98 results
FAQS ABOUT COOKING CLASSES in Chicago
How much do Baking classes in Chicago cost?
Each baking class is priced using a tiered system, with costs varying based on factors like group size, class type, and instructor. Prices typically range from about $59 to over $100 per person. The exact cost for each class is listed on its respective page, allowing you to review pricing details before booking. This flexible pricing structure ensures options for different budgets and preferences, making it easy to find a class that fits your needs.
Who are these Baking classes suitable for?
These baking courses are perfect for anyone who wants to elevate their baking skills, whether they are an experienced baker or a complete beginner. Under the guidance of a skilled chef instructor, you will gain confidence as you follow step-by-step instructions to create delicious baked goods. There are classes designed for various groups, including families and children, coworkers and even couples looking for a fun date night activity. If you enjoy food, love hands-on learning, and want to have a great time with friends, family or colleagues, these classes are a perfect fit. No matter your skill level, you’ll leave with new techniques, tasty treats and unforgettable memories.
What should I expect during a typical class?
First and foremost, you can expect to have a fantastic time! These interactive, hands on baking lessons let you dive right in, getting your hands covered in batter or dough as you explore different flavors and textures. Your instructor will encourage questions, ensuring you get the most out of your lesson. You’ll also have the chance to meet fellow baking enthusiasts, possibly leaving with new friends. And, of course, you can count on leaving with a full belly, having tasted your delicious creations.
What Baking techniques and skills will I master?
In your baking workshop, you will master a variety of essential techniques to elevate your skills. You'll learn the fundamentals of measuring ingredients accurately, mixing and kneading dough and understanding how different ingredients interact. Techniques like creaming butter and sugar, folding batter and properly whipping egg whites will help you achieve the perfect texture in cakes, pastries and breads. You’ll also explore decorating skills, such as piping, glazing and layering. Advanced classes may cover tempering chocolate, making laminated doughs like croissants or crafting intricate pastries. No matter your level, you'll gain confidence in your baking abilities and leave with skills you can use at home.
What are the benefits of taking a Baking class?
Attending a bakery class offers numerous benefits. You will enjoy a fun, interactive experience with friends, family, or colleagues, allowing you to bond over food in a relaxed setting. Beyond the social aspect, you'll develop valuable baking skills that you can apply to all your future baking endeavors at home. The class provides hands on learning, helping you build confidence in measuring, mixing and mastering key techniques. Plus, you’ll have direct access to an expert chef who will answer all your questions, offering personalized guidance and expert tips. Of course, you will also get to taste your homemade baked goods, the best benefit of all!
What types of Baking classes/menus can I choose from?
There is a wide variety of baking classes to suit your tastes and preferences. Whether you are looking for a fun family activity, a hands on experience for young children, a unique date night or a gathering with friends, there is a class for you. You can explore classic American treats like pies and tarts or dive into the world of French pastries, mastering madeleines, éclairs, and more. If you prefer savory baking, there are also classes focused on bread-making, where you can learn techniques for crafting artisanal loaves. No matter your interest, there’s a baking class that will satisfy your curiosity and creativity.
Where do the classes take place?
Baking workshops will take place in an array of different locations across the Windy City. Some will be held in a chef's personal kitchen while others will take place in a baking school. Still others can be found at a convenient third party locale, easily accessible whether you are commuting from Hyde Park or Wicker Park. Some classes can be held in your own kitchen, which makes them even more convenient. If you opt for a class at home or at a third party venue, rest assured that the instructor will provide all the right tools and ingredients to ensure a successful class.
OTHER EXPERIENCES in Chicago
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.