Baking Classes in Boston

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Give your home dining arrangements a delicious lift by adding baking classes in Boston to the mix. No matter how much or how little experience you have with culinary craft, you'll be welcomed into zero-stress sessions led by local experts in the art of all things baked. Discover your talent for creating artful cookies, premium pastries, classic breads and more, all while developing skills you can build on with every next course. With sessions available in Dorchester, Allston and Chinatown, first-rate instruction in the art of baking is just a short trip away. Sign up for baking classes in Boston today to set yourself up for success in the kitchen, one satisfying bite at a time!


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25 - 26 / 26

Boston Cooking Class: Regional Specialties of New England Boston Cooking Class: Regional Specialties of New England 2 slide Boston Cooking Class: Regional Specialties of New England 3 slide Boston Cooking Class: Regional Specialties of New England 4 slide Boston Cooking Class: Regional Specialties of New England 5 slide Boston Cooking Class: Regional Specialties of New England 6 slide
CHEF’S PLACE

Regional Specialties of New England

$89
Cooking Class
$89
Explore signature flavors and recipes from the coastal New England kitchen. Of course, crab cakes are the star of this New England-themed cooking class. The chef shares tips for handling and frying seafood as you prepare the iconic dish. Mix an aioli from scratch along with tangy coleslaw to complement the crab. Sip...
Flexible booking
Menu
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Chef Shawn or Resident Chef
4.1
59 Reviews
Natick
Next Date: Fri, Apr 25th at 1:00PM
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Boston Cooking Class: Dumplings and Dips Boston Cooking Class: Dumplings and Dips 2 slide Boston Cooking Class: Dumplings and Dips 3 slide Boston Cooking Class: Dumplings and Dips 4 slide Boston Cooking Class: Dumplings and Dips 5 slide Boston Cooking Class: Dumplings and Dips 6 slide
CHEF’S PLACE

Dumplings and Dips

$89
Cooking Class
$89
Enhance iconic Japanese dishes with flavor-packed sauces. This immersive cooking class highlights the signature flavors of Japan in a selection of staple dishes. Guided by the chef, you’ll practice fundamental techniques like battering and frying tempura and folding homemade dumplings to accentuate with ginger-soy...
Flexible booking
Menu
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Chef Shawn or Resident Chef
4.1
59 Reviews
Natick
Next Date: Mon, Apr 28th at 4:00PM & other times
More dates >
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